Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Oleg Glushkov"'
Publikováno v:
Baltic Journal of Economic Studies, Vol 10, Iss 4, Pp 211-218 (2024)
The article presents a comprehensive examination of the current state of food security in Ukraine in the context of achieving the Sustainable Development Goals (SDGs), with a particular focus on SDG 2, which aims to achieve "Zero Hunger" globally. Th
Externí odkaz:
https://doaj.org/article/9b6cfe62871949da9d69c9692d1c9fc8
Publikováno v:
EUREKA: Life Sciences. 5:58-63
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b47610285634fdee28c9756c3d6dfd
https://doi.org/10.21303/2504-5695.2019.00996
https://doi.org/10.21303/2504-5695.2019.00996
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 5:40-45
Aquaculture is a promising way of developing fisheries worldwide and in Ukraine. Aquaculture products should form the basis of a complete nutrition of the population of Ukraine in accordance with the world tendency. About 44 % of freshwater catches i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5f4b7ee23396779d24d855f1f08a2c
https://doi.org/10.15587/1729-4061.2017.110117
https://doi.org/10.15587/1729-4061.2017.110117
Publikováno v:
EUREKA: Life Sciences. 5:33-38
Modern technologies of food products provide creation of healthy, tasty and safe products, characterized by high organoleptic properties, balance by main food factors and structural-mechanical parameters of a product. The main technological process i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c245fa1e4f23436ee9481cd5033feff3
https://doi.org/10.21303/2504-5695.2017.00420
https://doi.org/10.21303/2504-5695.2017.00420
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (101), Pp 33-39 (2019)
Conditions of post-pasteurization of whole-muscle gourmet meat products have been developed. They make it possible to extend shelf life of the product without change of its organoleptic characteristics. Effect of short-term thermal treatment of the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9b0d132c3ca307bfd7bf2c434082ec6
https://zenodo.org/record/3532811
https://zenodo.org/record/3532811
Autor:
Marshall, Jonathan W.
Publikováno v:
Stanislavski Studies; May2022, Vol. 10 Issue 1, p9-20, 12p
Autor:
Rimgaila Salys
The early years of the twenty-first century have been an exciting transitional period in Russian cinema, as the industry recovered from the crises of the late 1990s and again stepped onto the global stage. During these years four generations, from th
Vincenzo Bellini on Stage and Screen, 1935–2020 offers nine case studies of the history of Vincenzo Bellini's operas on stage, on screen, and in sound, video and performance art. This investigation begins in 1935, the hundredth anniversary of the c