Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Oleg Feygenberg"'
Autor:
Lavanya Gunamalai, Danielle Duanis-Assaf, Tom Sharir, Dalia Maurer, Oleg Feygenberg, Noa Sela, Noam Alkan
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 36, Iss 8, Pp 502-515 (2023)
Lasiodiplodia theobromae attacks over 500 plant species and is an important pathogen of tropical and subtropical fruit. Due to global warming and climate change, the incidence of disease associated with L. theobromae is rising. Virulence tests perfor
Externí odkaz:
https://doaj.org/article/8898462e90f04858b8ee620897ce8f41
Autor:
V. Yeka Zhimo, Ajay Kumar, Antonio Biasi, Ahmed Abdelfattah, Vijay Kumar Sharma, Shoshana Salim, Oleg Feygenberg, Rotem Bartuv, Shiri Freilich, Susan R. Whitehead, Michael Wisniewski, Samir Droby
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Microbial communities associated with fruit can contribute to quality and pathogen resistance, but little is known about their assembly and dynamics during fruit development and storage. Three apple cultivars growing under the same environmental cond
Externí odkaz:
https://doaj.org/article/935f56e086f14fb6ae6c5b1a20ab2123
Autor:
Michal Fanyuk, Manish Kumar Patel, Rinat Ovadia, Dalia Maurer, Oleg Feygenberg, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 491 (2022)
Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from
Externí odkaz:
https://doaj.org/article/c19b191cb11f4aa1873507c72663e1ae
Autor:
Antonio Biasi, V. Yeka Zhimo, Ajay Kumar, Ahmed Abdelfattah, Shoshana Salim, Oleg Feygenberg, Michael Wisniewski, Samir Droby
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 360 (2021)
Recently, increasing focus has been placed on exploring fruit microbiomes and their association with their hosts. Investigation of the fruit surface microbiome of apple has revealed variations in the composition and structure depending on management
Externí odkaz:
https://doaj.org/article/f685fba33b76462991b00018929d1c5b
Publikováno v:
Phytobiomes Journal, Vol 1, Iss 3, Pp 117-127 (2017)
During storage and ripening, mango fruit develop stem-end rots (SER) that reduce quality, causing significant losses of harvested fruit. The presented results indicate that pathogens, endophytically colonizing the fruit’s stem end, awaken during fr
Externí odkaz:
https://doaj.org/article/f20a2b8aa32c47908512fdff76a19008
Publikováno v:
Agronomy, Vol 10, Iss 7, p 944 (2020)
Pre-harvest application of prohydrojasmon (PDJ) or abscisic acid (ABA) induces the red color in fruits that were exposed to sunlight at the orchard. In this large-scale work, we evaluated the effect of two different pruning techniques of ‘Kent’ m
Externí odkaz:
https://doaj.org/article/261b7402579b4c2298b29a22abe98444
Autor:
Manish Kumar Patel, Dalia Maurer, Oleg Feygenberg, Amos Ovadia, Yigal Elad, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Foods, Vol 9, Iss 5, p 646 (2020)
More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidan
Externí odkaz:
https://doaj.org/article/63ccfea490b54c11977af7d1cd01b20d
Autor:
Edoardo Piombo, Ahmed Abdelfattah, Yaara Danino, Shoshana Salim, Oleg Feygenberg, Davide Spadaro, Michael Wisniewski, Samir Droby
Publikováno v:
Microorganisms, Vol 8, Iss 5, p 641 (2020)
Date palm (Phoenix dactylifera) is considered to be a highly important food crop in several African and Middle Eastern countries due to its nutritional value and health-promoting properties. Microbial contamination of dates has been of concern to con
Externí odkaz:
https://doaj.org/article/ff8cb8ac2dfc4647ae6af121da1e443d
Autor:
Ortal Galsurker, Sonia Diskin, Danielle Duanis-Assaf, Adi Doron-Faigenboim, Dalia Maurer, Oleg Feygenberg, Noam Alkan
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 558 (2020)
Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As fruit ripens, some pathogenic fungi switch from endophytic colonization
Externí odkaz:
https://doaj.org/article/c689f426b3b14e86b00034ece9f54677
Autor:
V. Yeka Zhimo, Antonio Biasi, Ajay Kumar, Oleg Feygenberg, Shoshana Salim, Silvana Vero, Michael Wisniewski, Samir Droby
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 428 (2020)
Fungal pathogens in fruits and vegetables cause significant losses during handling, transportation, and storage. Biological control with microbial antagonists replacing the use of chemical fungicides is a major approach in postharvest disease control
Externí odkaz:
https://doaj.org/article/0ad38c9aa641445199e1bc435a13eec9