Výsledky vyhledávání - "Olea europeae L"

Akademický článek

Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer

Autor: Naniek Widyaningrum, Atina Hussaana, Nesya Ayu Puspitasari

Publikováno v: Sains Medika, Vol 11, Iss 1, Pp 14-19 (2020)

INTRODUCTION:Cervical cancer is a malignant infectious disease caused by Human Papilloma Virus (HPV) in the cervix. Fig and olive oil containing flavonoid has been shown to have antioxidant and anticancer activity. OBJECTIVE:This study aimed to eval

Externí odkaz: https://doaj.org/article/b238e1e92d914994950aec6a485b5cc3

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Akademický článek

Fruit Ripening, Antioxidants and Oil Composition in Koroneiki Olives (Olea europea L.) at Different Maturity Indices

Autor: Mina Kafkaletou, Georgia Ouzounidou, Eleni Tsantili

Publikováno v: Agronomy, Vol 11, Iss 1, p 122 (2021)

Harvest timing of oil olives is important for oil quality. Concerning the specific features of each cultivar, physiological and quality characteristics during ripening of Koroneiki olives were investigated in two successive years, A and B, from trees

Externí odkaz: https://doaj.org/article/7b6119bff986441fa147bc5a69b7fd1c

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Efecto de la aromatización permanente con ajo deshidratado e in natura sobre las características fisicoquímicas, actividad antioxidante y estabilidad termica del aceite de oliva

Autor: Santos, Clédina de Oliveira Stiegemaier dos, Bortolossi, Taline Laura, Dinon, Andréia Zilio

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e412101522945
Research, Society and Development; Vol. 10 Núm. 15; e412101522945
Research, Society and Development; v. 10 n. 15; e412101522945
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Garlic (Allium sativum) is popularly used to flavor olive oil, it has high levels of allicin and selenium with antioxidant capacity and also phenolic compounds such as p-coumaric and caffeic acids. The present work evaluated the quality of extra virg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d2c0e0aa191b7c1218c6226ce49b32b0
https://rsdjournal.org/index.php/rsd/article/view/22945

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Fruit Ripening, Antioxidants and Oil Composition in Koroneiki Olives (Olea europea L.) at Different Maturity Indices

Autor: Georgia Ouzounidou, Eleni Tsantili, Mina Kafkaletou

Publikováno v: Agronomy
Volume 11
Issue 1
Agronomy, Vol 11, Iss 122, p 122 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7daf79b6fbbdb797083a819254f35192

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Akademický článek

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Comportamento nutricional de oliveiras com a aplicação de fertilizante organomineral

Autor: de Carvalho, Raoni Pereira, Moreira, Rodrigo Amato, da Cruz, Maria do Céu Monteiro, de Oliveira, Adelson Francisco, Fagundes, Miriã Cristina Pereira

Publikováno v: Comunicata Scientiae; Vol. 6 No. 2 (2015); 224-233
Comunicata Scientiae; v. 6 n. 2 (2015); 224-233

The application of organomineral fertilizers has been used to reach the nutrient demand of plants, because this practice can reduce the need for chemical sources, favoring the improvement of soil structure and utilization of nutrients by plants. Thus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn21769079::5e19982935ec36a053484618e4d52dbb
https://comunicatascientiae.com.br/comunicata/article/view/721

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Yapraktan glisin betain ve prolin uygulamasının tuz stresi altındaki zeytin bitkisine etkilerinin incelenmesi

Autor: Küçük, Seçil

Bu tezin konusu yapraktan yapılan glisin betain ve prolin uygulamasının tuz stresi altındaki zeytin bitkisinde yarattığı etkilerin değerlendirilmesidir. Bu amaçla sera şartlarında bir saksı denemesi kurulmuş, Memecik ve Gemlik zeytin çe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1408993d0f35f378efec6b7f3bae7e96
http://hdl.handle.net/11607/1298

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Zeytin’in (Olea Europaea L.) Ekolojik, Ekonomik ve Görsel Değerlerini Bir Bütün Olarak Görebilmek

Autor: POLAT, Zöhre, TUNALIOĞLU, Renan

Publikováno v: Volume: 3, Issue: 2 115-122
Zeytin Bilimi

Bitkiler bulunduğu mekana, ekolojik, ekonomik, sosyal ve görsel anlamda katkılar sunan peyzajın değerli bir elemanlarıdır. Bu çalışmada zeytin (Olea eorupeae L.) bitkisine odaklanılarak, zeytinin değerinin; ekolojik, ekonomik ve görsel b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a31423cf7cdf1f490f4238db01d04597
https://dergipark.org.tr/tr/pub/zeytin/issue/28966/309900

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