Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olea europea var Leccino"'
Autor:
Irene Dini, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 466 (2020)
In the Rural Development Plan (2014–2020), the European Commission encouraged the conversion and supported the maintenance of organic farming. Organic olive oil (bioEVOO) production involves the use of environmentally sustainable fertilizers and th
Externí odkaz:
https://doaj.org/article/f7964833f3d348d69cd8afb35f7c2130
Autor:
Alberto Ritieni, Francesco Vinale, Luigi Castaldo, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Irene Dini
Publikováno v:
Antioxidants
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 466, p 466 (2020)
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 466, p 466 (2020)
In the Rural Development Plan (2014&ndash
2020), the European Commission encouraged the conversion and supported the maintenance of organic farming. Organic olive oil (bioEVOO) production involves the use of environmentally sustainable fertilize
2020), the European Commission encouraged the conversion and supported the maintenance of organic farming. Organic olive oil (bioEVOO) production involves the use of environmentally sustainable fertilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db6d855c3a4174fc32853d67d0baebc
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