Zobrazeno 1 - 10
of 202
pro vyhledávání: '"Olea europea L."'
Autor:
Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani, Daniela Farinelli
Publikováno v:
Agriculture, Vol 13, Iss 1, p 194 (2023)
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species usin
Externí odkaz:
https://doaj.org/article/b21862cb7c994f3ba396a2abd70b6117
Autor:
Karolina Brkić Bubola, Šimun Kolega, Šime Marcelić, Zoran Šikić, Ana Gašparović Pinto, Marko Zorica, Dora Klisović, Anja Novoselić, Maja Jukić Špika, Tomislav Kos
Publikováno v:
Foods, Vol 11, Iss 12, p 1767 (2022)
Croatian islands are olive growing areas characterized by poor conditions for olive trees because of karst soil and a precipitation deficiency. Under these conditions, irrigation is a very important factor for constant olive oil production. This pape
Externí odkaz:
https://doaj.org/article/0d1393a65c0445f6a3cc7f5e0ccae2be
Autor:
Hava F. Rapoport, Inmaculada Moreno-Alías, Miguel Ángel de la Rosa-Peinazo, Amina Frija, Raúl de la Rosa, Lorenzo León
Publikováno v:
Plants, Vol 11, Iss 10, p 1285 (2022)
Despite the importance of flowering for fruit formation, it has been considered very little in breeding programs involving fruit species, including olives. We evaluated the principal morphological flower-quality components in the olive cultivars, ‘
Externí odkaz:
https://doaj.org/article/45c9dbbdc3454b498dac2eec37177fa5
Autor:
Brunele Weber Chaves, Gustavo Argenta Figueira Valles, Rudolf Brand Scheibler, Jorge Schafhauser Junior, Jose Laerte Nornberg
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2020)
The cultivation of olive trees is expanding in Brazil, mainly in Rio Grande do Sul in order to meet the demand for olive oil, the main product of the industrialization of olives. However, from the extraction, there is a significant generation of wast
Externí odkaz:
https://doaj.org/article/42c578bb424a48ed95e594f0491979fc
Autor:
Laura Beatrice Mattioli, Maria Frosini, Rosa Amoroso, Cristina Maccallini, Elda Chiano, Rita Aldini, Francesco Urso, Ivan Corazza, Matteo Micucci, Roberta Budriesi
Publikováno v:
Nutrients, Vol 14, Iss 3, p 463 (2022)
It is well known that diet and nutrition play a critical role in the etiopathogenesis of many disorders. On the other hand, nutrients or bioactive compounds can specifically target and control various aspects of the mechanism underlying the pathology
Externí odkaz:
https://doaj.org/article/37ead5a8ae5b485a958e33ed92cd85d3
Autor:
Elda Chiaino, Matteo Micucci, Roberta Budriesi, Laura Beatrice Mattioli, Carla Marzetti, Maddalena Corsini, Maria Frosini
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1962 (2021)
Compounds of natural origin may constitute an interesting tool for the treatment of neuroblastoma, the most prevalent extracranial solid tumor in children. PRES is a commercially available food supplement, composed of a 13:2 (w/w) extracts mix of Ole
Externí odkaz:
https://doaj.org/article/0cf045a4116543f8999b1c18994b8842
Publikováno v:
Plants, Vol 10, Iss 10, p 1995 (2021)
Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors. In this paper, the total phenolic content (TP
Externí odkaz:
https://doaj.org/article/2c25bcb0ebe546aa847f55ecb30d3156
Autor:
Ichrak Ben-Amor, Maria Musarra-Pizzo, Antonella Smeriglio, Manuela D’Arrigo, Rosamaria Pennisi, Hammadi Attia, Bochra Gargouri, Domenico Trombetta, Giuseppina Mandalari, Maria Teresa Sciortino
Publikováno v:
Viruses, Vol 13, Iss 6, p 1085 (2021)
Owing to the richness of bioactive compounds, Olea europea leaf extracts exhibit a range of health effects. The present research evaluated the antibacterial and antiviral effect of leaf extracts obtained from Olea europea L. var. sativa (OESA) and Ol
Externí odkaz:
https://doaj.org/article/a5084e3d489c44d9b4af8b721fd4864b
Autor:
Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini
Publikováno v:
Molecules, Vol 26, Iss 4, p 1072 (2021)
Extra-virgin olive oil (EVOO) contains many bioactive compounds with multiple biological activities that make it one of the most important functional foods. Both the constituents of the lipid fraction and that of the unsaponifiable fraction show a cl
Externí odkaz:
https://doaj.org/article/d8c34cb4911a4ad4a13d2a78171703e0
Autor:
Hinad Ibrahim, S’hih Youssef, El Gui Radia, Elhessni Aboubaker, Mesfioui Abdelhalim, Ouahidi Moulay laarbi
Publikováno v:
E3S Web of Conferences, Vol 319, p 01094 (2021)
Olea europea.L (olive tree) is a plant widely used in the world. Its leaves have an extensive use in traditional herbal medicine to prevent and/or treat several diseases especially in Mediterranean regions. Despite this, research into the study of it
Externí odkaz:
https://doaj.org/article/86c6ea6af6b4474aa91c3d116e1f73c3