Zobrazeno 1 - 10
of 10 797
pro vyhledávání: '"Olea europaea"'
Autor:
Elad Ben-Dor, Arnon Dag, Amir Perelberg, Tao Chen, Yoav Ben Dor, Dvora Low Ramati, Zipora Tietel, Ehud Galili, Berthold Heinze, Oz Barazani
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Populations of Olea europaea subsp. europaea var. sylvestris, the ancestor of cultivated olives, are scattered across the Mediterranean Basin. However, after millennia of possible hybridization with cultivated varieties, the genet
Externí odkaz:
https://doaj.org/article/b91d45192bf34cf5902a87f71ae4b78e
Autor:
Isabel Martinez‑Sañudo, M. Alejandra Perotti, Ivana Carofano, Giacomo Santoiemma, Laura Marri, Luca Mazzon
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The olive fly, Bactrocera oleae (Rossi, 1790), is the major insect pest of olives attacking both cultivated and wild olive. Bactrocera oleae carries a primary and vertically transmitted symbiont, the bacterium Candidatus Erwinia dacicola. As
Externí odkaz:
https://doaj.org/article/a96da98495c741c6aaa8789d27122a9a
Publikováno v:
Applied Biosciences, Vol 3, Iss 3, Pp 392-425 (2024)
The olive tree is currently cultivated worldwide, with higher incidence in Mediterranean Basin. Its climate is highly favorable to the synthesis of phenolic compounds, stored in olive leaves; their consumption has been linked to a lower incidence of
Externí odkaz:
https://doaj.org/article/ca8c324540ad42259d22f6f92d995c7d
Publikováno v:
Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 166, Iss 3, Pp 445-458 (2024)
Olive tree leaves (Olea europaea L.) have been widely used in Mediterranean traditional medicine to prevent and treat various ailments. This study investigated the effects of consuming a water extract of Sigoise olive leaves on antioxidant levels and
Externí odkaz:
https://doaj.org/article/a2c42bab79804c32a5fbe26c38396b04
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 35-45 (2025)
Hyperlipidemia is an enduring metabolic ailment that affects glucose and lipid processing. The research objective was to measure the total phenolic, flavonoid, and tannin contents in Olea europaea L. leaves and to to identify their antioxidant and a
Externí odkaz:
https://doaj.org/article/12b5a1e0c4d442659ebaeb765afe18f5
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract Olive (Olea europaea) phytochemicals are associated with a reduced risk of type 2 diabetes. Table olives typically have higher phytochemical concentrations than olive oil, but their impact on human intestinal α-glucosidase is largely unknow
Externí odkaz:
https://doaj.org/article/444f9435daef49799fa773fe9eea6578
Autor:
Giuseppe Montanaro, Antonio Carlomagno, Angelo Petrozza, Francesco Cellini, Ioanna Manolikaki, Georgios Koubouris, Vitale Nuzzo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The paper focuses on the seasonal oil accumulation in traditional and super-high density (SHD) olive plantations and its modelling employing image-based linear models. For these purposes, at 7-10-day intervals, fruit samples (cultivar Arbequina, Faso
Externí odkaz:
https://doaj.org/article/31b28047735049618db497bf95d8e7fe
Autor:
Noelia D. Machado, Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso
Publikováno v:
Journal of CO2 Utilization, Vol 88, Iss , Pp 102932- (2024)
Supercritical fluid technology is an advanced field that offers remarkable versatility and it applies to a broad range of processes. However, the scaling-up of the supercritical fluid impregnation process is still scarcely explored. This research inv
Externí odkaz:
https://doaj.org/article/e06ab757b8d24a6eb7af605a4f8a8efc