Zobrazeno 1 - 10
of 4 436
pro vyhledávání: '"Olea Europaea L."'
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 11, Pp 1760-1768 (2024)
[Objective] The study aims to compare the genetic diversity and relationship between chloroplast genomes of olive varieties bred in China and those in the mediterranean olives, and to estimate the maternal diversity of olive varieties bred in China
Externí odkaz:
https://doaj.org/article/928f2e59e930448cbdcec68965c0b9c2
Autor:
Adel M. Al-Saif, Hosny F. Abdel-Aziz, Haitham El-khamissi, Ahmed F. Abd El-Hakim, Abd El-wahed N. Abd El-wahed, Ibrahim A. Elnaggar, Mohammed H. Farouk, Ashraf E. Hamdy, Eman M. Hammad
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 9582-9605 (2024)
This study evaluated the impact of night frost incidents on the biochemical, physiological, and reproductive functions of the olive varieties Manzanillo, Coratina, Koroneiki, and Picual. Certain cultivars were more suited to moderate cold night stres
Externí odkaz:
https://doaj.org/article/ccb67eba121643eda1049affbe05bb6e
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 35-45 (2025)
Hyperlipidemia is an enduring metabolic ailment that affects glucose and lipid processing. The research objective was to measure the total phenolic, flavonoid, and tannin contents in Olea europaea L. leaves and to to identify their antioxidant and a
Externí odkaz:
https://doaj.org/article/12b5a1e0c4d442659ebaeb765afe18f5
Publikováno v:
Applied Biosciences, Vol 3, Iss 3, Pp 392-425 (2024)
The olive tree is currently cultivated worldwide, with higher incidence in Mediterranean Basin. Its climate is highly favorable to the synthesis of phenolic compounds, stored in olive leaves; their consumption has been linked to a lower incidence of
Externí odkaz:
https://doaj.org/article/ca8c324540ad42259d22f6f92d995c7d
Autor:
Giuseppe Montanaro, Antonio Carlomagno, Angelo Petrozza, Francesco Cellini, Ioanna Manolikaki, Georgios Koubouris, Vitale Nuzzo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The paper focuses on the seasonal oil accumulation in traditional and super-high density (SHD) olive plantations and its modelling employing image-based linear models. For these purposes, at 7-10-day intervals, fruit samples (cultivar Arbequina, Faso
Externí odkaz:
https://doaj.org/article/31b28047735049618db497bf95d8e7fe
Autor:
Noelia D. Machado, Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso
Publikováno v:
Journal of CO2 Utilization, Vol 88, Iss , Pp 102932- (2024)
Supercritical fluid technology is an advanced field that offers remarkable versatility and it applies to a broad range of processes. However, the scaling-up of the supercritical fluid impregnation process is still scarcely explored. This research inv
Externí odkaz:
https://doaj.org/article/e06ab757b8d24a6eb7af605a4f8a8efc
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 145-152 (2024)
旨在为油橄榄作为食品应用提供科学依据，以田园1号、佛奥、鄂植8号、豆果及柯基5种油橄榄果为研究对象，参考国家标准对油橄榄果中主要营养成分、羟基酪醇和橄榄苦苷含量，矿物质元
Externí odkaz:
https://doaj.org/article/016d51be77dc4535873e9b454d99c5f1
Publikováno v:
Revista Brasileira de Entomologia, Vol 68, Iss 3 (2024)
ABSTRACT Xylem sap-feeding auchenorrhynchans, e.g. sharpshooters and spittlebugs (Hemiptera: Cicadellinae and Cercopoidea, respectively), are considered potential vectors of the xylem-limited bacterium Xylella fastidiosa, which is associated with oli
Externí odkaz:
https://doaj.org/article/f6243034f45d491083831266aafb220e
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Fatty acid composition is an essential aspect of the qualitative assessment of olive oil. A method for evaluating and trending fatty acid composition of olive varieties directly from a limited amount of drupes, has been proven reliable in comparison
Externí odkaz:
https://doaj.org/article/e97a1a732d4143dc9130a3bb9dd3d0d5
Autor:
Alessandro Carella, Roberto Massenti, Francesco Paolo Marra, Pietro Catania, Eliseo Roma, Riccardo Lo Bianco
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Developing an efficient and sustainable precision irrigation strategy is crucial in contemporary agriculture. This study aimed to combine proximal and remote sensing techniques to show the benefits of using both monitoring methods, simultaneously ass
Externí odkaz:
https://doaj.org/article/a3e0d53f1157456ebedde4b6063298fe