Sustainability Assessment of Food Redistribution Initiatives in Sweden

Autor: Pauline Bergström, Christopher Malefors, Ingrid Strid, Ole Jørgen Hanssen, Mattias Eriksson

Publikováno v: Resources, Vol 9, Iss 3, p 27 (2020)

Food banks that redistribute surplus food from retailers and the food industry to people in need are not a new concept globally, but their connection to food waste prevention is new. As a result, new types of food redistribution units are emerging an

Externí odkaz: https://doaj.org/article/c62bfa710f274cdc97f83811edffabaa

The implications of economic instruments on biogas value chains: a case study comparison between Norway and Denmark

Autor: Lise Skovsgaard, Henrik Klinge Jacobsen, Kari-Anne Lyng, Ole Jørgen Hanssen

Publikováno v: Lyng, K-A, Nielsen, L S, Klinge Jacobsen, H & Hanssen, O J 2020, ' The implications of economic instruments on biogas value chains – a case study comparison between Norway and Denmark ', Environment, Development and Sustainability, vol. 22, pp. 7125–7152 . https://doi.org/10.1007/s10668-019-00463-9

This paper studies biogas value chains and the effect from various economic support instruments on these value chains. This is done by comparing two European countries that are quite similar in size, income levels and environmental ambitions, but whi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c97c14d80e55f87494f38812707ef7
https://doi.org/10.1007/s10668-019-00463-9

Low-Carbon Circular Transition in the Nordics : Part I. Areas with significant circular transition potential

Autor: Josefina Sallén, Matleena Moisio, John Baxter, Ringa Sirppiniemi, Kia Rose Egebæk, Mari Hjelt, Katherine Whalen, Bjørn Bauer, David McKinnon, Stefán Gíslason, Ole Jørgen Hanssen, Paivi Luoma, Susanna Sepponen, Elvira Borgman

The study was aimed at generating insight on the potential of circular economy in the Nordic region and providing recommendations for unlocking this potential. This report covers the first part of the study. Based on a review of circular economy prio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccec2820f3ba3533b784cc72ed7e51bb
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-12093

Methodological accounting tool for Climate and Energy Planning in a Norwegian municipality

Autor: Ole Jørgen Hanssen, Clara Valente, Ellen Soldal, Ingunn Saur Modahl, Felipe Verdú, Fredrik Moltu Johnsen, Hanne Lerche Raadal

Publikováno v: Journal of Cleaner Production. 183:772-785

The aim of this study was to propose a methodology to support the production of Climate and Energy Plans in Norwegian municipalities by analyzing whether locally available woody biomass, specifically forest logging residues, within the municipality (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddd13ab593db6422a028d0d408814190
https://doi.org/10.1016/j.jclepro.2018.02.203

Food waste accounting methodologies:Challenges, opportunities, and further advancements

Autor: Åsa Stenmarck, Hans Eduard Hauser, Carla Caldeira, Gang Liu, Andrew Parry, Luca Secondi, Mattias Eriksson, Karin Östergren, Ole Jørgen Hanssen, Sara Corrado, Serenella Sala, Freija van Holsteijn

Publikováno v: Corrado, S, Caldeira, C, Eriksson, M, Hanssen, O J, Hauser, H E, van Holsteijn, F, Liu, G, Östergren, K, Parry, A, Secondi, L, Stenmarck, Å & Sala, S 2019, ' Food waste accounting methodologies : Challenges, opportunities, and further advancements ', Global Food Security, vol. 20, pp. 93-100 . https://doi.org/10.1016/j.gfs.2019.01.002

About one third of the food produced globally is wasted along the food chain, representing a burden for the environment and an inefficiency of the food system. Tackling food waste is a priority on the global political agenda to guarantee food securit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::787baedc53a7730795295f53a076f894
https://findresearcher.sdu.dk:8443/ws/files/150135366/Food_waste_accounting_methodologies.pdf