Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

Autor: Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup

Publikováno v: Food & Nutrition Research, Vol 57, Iss 0, Pp 1-10 (2013)

Background: Thermic effect of a meal (TEF) has previously been suggested to influence appetite. Objective: The aim of this study was to assess whether there is an association between appetite and TEF. Second, to examine whether protein intake is asso

Externí odkaz: https://doaj.org/article/209d0458dcfa4055af5cb5f69f9d6895

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

Autor: Ole Hels, Anne Dahl Lassen, Inge Tetens, Anne Vibeke Thorsen, Bent Egberg Mikkelsen

Publikováno v: Thorsen, A V, Lassen, A D, Tetens, I, Hels, O & Mikkelsen, B E 2010, ' Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables ', Public Health Nutrition, vol. 13, no. 10, pp. 1647-1652 . https://doi.org/10.1017/S1368980010001242

ObjectiveTo analyse the 5-year sustainability of a worksite canteen intervention of serving more fruit and vegetables (F&V).DesignAverage F&V consumption per customer per meal per day was assessed in five worksite canteens by weighing F&V served and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::233ab1fb4c5f7df4ad0f5416e17dd37e
https://doi.org/10.1017/s1368980010001242

Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument

Autor: Margit Velsing Groth, Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Ole Hels, Sisse Fagt, Lone Banke Rasmussen

Publikováno v: European Journal of Epidemiology. 23:311-322

Objective To compare the Danish Physical Activity Questionnaire (DPAQ) estimating physical activity energy expenditure (PAEE) and physical activity level (PAL) and the pattern of physical activity (including health-related physical activity) with mea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5253995573b810e374d07d5d3c87130
https://doi.org/10.1007/s10654-008-9228-4

Poster Sessions

Autor: Anne Dahl Lassen, Ole Hels, Inge Tetens, Sevil Alinia

Publikováno v: Annals of Nutrition and Metabolism. 51:251-406

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60d3dac08bc19685d76196c0b4eb8da9
https://doi.org/10.1159/000105121

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

Autor: Susanne Bügel, Inge Tetens, J. Marving, Ole Hels, Catrine M Morberg, Mette Bach Kristensen

Publikováno v: University of Copenhagen

Meat increases absorption of non-haem iron in single-meal studies. The aim of the present study was to investigate, over a 5 d period, the potential increasing effect of consumption of pork meat in a whole diet on the fractional absorption of non-hae

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532ba5601716ea8f82d8ed8ff7c387f5
https://doi.org/10.1079/bjn20051417