Zobrazeno 1 - 10
of 505
pro vyhledávání: '"Ole G, Mouritsen"'
Autor:
Ole G. Mouritsen
Publikováno v:
International Journal of Food Design, Vol 7, Iss 2, Pp 143-157 (2022)
Various measures, both by government and commercial entities, are currently taken to promote a more sustainable eating behaviour, in particular in western countries, involving more plant-based foods and less meat. Whereas nudges in this direction pre
Externí odkaz:
https://doaj.org/article/aaff239137164e1cb6bd489b25342836
Autor:
Ole G. Mouritsen
Publikováno v:
International Journal of Food Design, Vol 7, Iss 2, Pp 187-203 (2022)
In the present article it is proposed that a focus on taste is instrumental for promoting a green transition towards a more sustainable eating behaviour involving a more plant-based diet. In particular, it is pointed out that umami is a key driver fo
Externí odkaz:
https://doaj.org/article/738fbffefffe4b9987f0ead50ccae78f
Autor:
Ole G. Mouritsen
Publikováno v:
International Journal of Food Design, Vol 7, Iss 2, Pp 113-117 (2022)
Externí odkaz:
https://doaj.org/article/a597bbaa2e504869aabc242c353f6717
Publikováno v:
Foods, Vol 11, Iss 17, p 2559 (2022)
Foods are complex systems due to their biological origin. Biological materials are soft matter hierarchically structured on all scales from molecules to tissues. The structure reflects the biological constraints of the organism and the function of th
Externí odkaz:
https://doaj.org/article/efaae57946a24608ac9bb1f7059ea7c2
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/9ea67720b53d47acb0dd904684aba05a
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/fcc02fae49924a568ea67b49e7a3e1ef
Autor:
Jinsoo Yi, Tine A. Knudsen, Anne-Louise Nielsen, Lars Duelund, Morten Christensen, Pablo Hervella, David Needham, Ole G. Mouritsen
Publikováno v:
Data in Brief, Vol 10, Iss C, Pp 478-481 (2017)
The data in this paper are additional information to the research article entiltled “Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols” (Yi et al.,2016) [1]. The data derived from the measurement on six l
Externí odkaz:
https://doaj.org/article/d24c7088e7d94f82b412d7693bf7d04a
Autor:
Ole G. Mouritsen
Publikováno v:
Food Studies: An Interdisciplinary Journal. 12:9-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399c94e681150edc0dd9a7236db26479
https://doi.org/10.18848/2160-1933/cgp/v12i02/9-18
https://doi.org/10.18848/2160-1933/cgp/v12i02/9-18
Autor:
Danilo D. Lasic, Yechezkel Barenholz, Ching-hsien Huang, Shusen Li, Ole G. Mouritsen, Shlomo Nir, Mario Corti, Vladimir P. Torchilin, Mathias Winterhalter, Sasa Svetina, Udo Seifert, B. Fourcade, B. Dammann, Paavo K. J. Kinnunen, Jeffrey T. Mason, Boris Tenchov, S. Marcelja, P. M. Frederik, Bostjan Zeks, Reinhard Lipowsky, X. Michalet, D. Bensimon, H. C. Fogedby, Laura Cantu, Rumiana Koynova, Deborah R. Fattal, Avinoam Ben-Shaul, Marc C.A. Stuart, P.H.H. Bomans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::600db2a824ca9cd80dba1ac77e111aff
https://doi.org/10.1201/9780429291449
https://doi.org/10.1201/9780429291449
Publikováno v:
Soil Ecology Letters. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf25c935f6f617328104090aa4c48ffd
https://doi.org/10.1007/s42832-022-0163-1
https://doi.org/10.1007/s42832-022-0163-1