Zobrazeno 1 - 10
of 397
pro vyhledávání: '"Oldiges, P."'
Autor:
Aileen Krüger, Janik Göddecke, Michael Osthege, Luis Navratil, Ulrike Weber, Marco Oldiges, Julia Frunzke
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract The iron-containing porphyrin heme is of high interest for the food industry for the production of artificial meat as well as for medical applications. Recently, the biotechnological platform strain Corynebacterium glutamicum has emerged as
Externí odkaz:
https://doaj.org/article/87c29e64ce2b417fa962598669d85c66
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background With a growing global population, the generation of plastic waste and the depletion of fossil resources are major concerns that need to be addressed by developing sustainable and efficient plastic recycling methods. Biocatalytic r
Externí odkaz:
https://doaj.org/article/fceff10e701d48eba2b5399f802cb736
Autor:
Katja Rohr, Lisa Gremm, Bertram Geinitz, Etienne Jourdier, Wolfgang Wiechert, Fadhel Ben Chaabane, Marco Oldiges
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Filamentous fungi have long been recognized for their exceptional enzyme production capabilities. Among these, Trichoderma reesei has emerged as a key producer of various industrially relevant enzymes and is particularly known for
Externí odkaz:
https://doaj.org/article/4560920af6314efebbca80391e42ec26
Autor:
Ruzaeva, Karina, Küsters, Kira, Wiechert, Wolfgang, Berkels, Benjamin, Oldiges, Marco, Nöh, Katharina
Publikováno v:
2022 IEEE 44th International Engineering in Medicine and Biology Conference (EMBC)
We here propose an automated pipeline for the microscopy image-based characterization of catalytically active inclusion bodies (CatIBs), which includes a fully automatic experimental high-throughput workflow combined with a hybrid approach for multi-
Externí odkaz:
http://arxiv.org/abs/2209.15584
Autor:
Valentin Steier, Lisa Prigolovkin, Alexander Reiter, Tobias Neddermann, Wolfgang Wiechert, Sebastian J. Reich, Christian U. Riedel, Marco Oldiges
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Lactic acid bacteria are commonly used as protective starter cultures in food products. Among their beneficial effects is the production of ribosomally synthesized peptides termed bacteriocins that kill or inhibit food-spoiling ba
Externí odkaz:
https://doaj.org/article/79d99b4594fb4ae6a5349cf4515aad1a
Autor:
Laura Marie Helleckes, Kira Küsters, Christian Wagner, Rebecca Hamel, Ronja Saborowski, Jan Marienhagen, Wolfgang Wiechert, Marco Oldiges
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background In recent years, the production of inclusion bodies that retain substantial catalytic activity was demonstrated. These catalytically active inclusion bodies (CatIBs) are formed by genetic fusion of an aggregation-inducing tag to a
Externí odkaz:
https://doaj.org/article/0c284ade846d4af2a41d9525db581f3d
Autor:
Patrick Lenz, Patrick J. Bakkes, Carolin Müller, Marzena Malek, Roland Freudl, Marco Oldiges, Thomas Drepper, Karl-Erich Jaeger, Andreas Knapp
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Bacillus subtilis is one of the workhorses in industrial biotechnology and well known for its secretion potential. Efficient secretion of recombinant proteins still requires extensive optimization campaigns and screening with acti
Externí odkaz:
https://doaj.org/article/b822a0a7ca9549e3a939589080294965
Autor:
Laura M. Helleckes, Debora Puchta, Hannah Czech, Holger Morschett, Bertram Geinitz, Wolfgang Wiechert, Marco Oldiges
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-15 (2023)
Abstract Background Modern genome editing enables rapid construction of genetic variants, which are further developed in Design-Build-Test-Learn cycles. To operate such cycles in high throughput, fully automated screening, including cultivation and a
Externí odkaz:
https://doaj.org/article/036c71c2bf23479a8d56b4e6bf52df5a
Autor:
Christian K. Desiderato, Carolin Müller, Alexander Schretzmeier, Katharina M. Hasenauer, Bruno Gnannt, Bastian Süpple, Alexander Reiter, Valentin Steier, Marco Oldiges, Bernhard J. Eikmanns, Christian U. Riedel
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Bacteriocins are antimicrobial peptides applied in food preservation and are interesting candidates as alternatives to conventional antibiotics or as microbiome modulators. Recently, we established Corynebacterium glutamicum as a suitable production
Externí odkaz:
https://doaj.org/article/8cca18408dd84fa5b57f573f556eb56a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.