Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Oldemiro Aguiar do Rego"'
1
Physicochemical traits and sensory quality of commercial butter produced in the Azores
Autor: C.C.G. Silva, Oldemiro Aguiar do Rego, Rui J.B. Bessa, José A. M. Prates, Sofia P.M. Silva, H.J.D. Rosa
Publikováno v: International Dairy Journal. 88:10-17
In the volcanic islands of the Azores archipelago, pasture is available the entire year and affects the composition of bovine milk fat. The composition of cows' milk butter manufactured in this region was evaluated. All brands showed excellent microb
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ba5b0cbcaa3738ae5c32e3886e08faf
https://doi.org/10.1016/j.idairyj.2018.08.005
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2
Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture
Autor: Fernando Jorge da Rocha Pires, António J.M. Fonseca, Rui J.B. Bessa, Oldemiro Aguiar do Rego, Vera Duarte, Susana P. Alves, H.J.D. Rosa, Carlos Fernando Mimoso Vouzela, Ana R.J. Cabrita
Publikováno v: Italian Journal of Animal Science, Vol 15, Iss 1, Pp 76-86 (2016)
This study evaluated the changes of cows’ milk fat fatty acids (FA) after transition from pasture to a total mixed ration (TMR) diet and back to pasture. Eight Holstein cows were used in a 52-d experiment divided into three periods. In period I (PI
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56048378cda20405fd5c4fb864a475fb
https://doi.org/10.1080/1828051x.2016.1141330
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3
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids1
Autor: Oldemiro Aguiar do Rego, José A. M. Prates, C.C.G. Silva, Cristina M. Alfaia, Susana P. Alves, Rui J.B. Bessa, H.J.D. Rosa
Publikováno v: Journal of Animal Science. 92:3701-3714
Finishing Holstein young bulls exclusively on pasture generally results in very lean carcass and meat, but corn supplementation is expected to simultaneously improve carcass traits and intramuscular lipids (IML). The expected increase in IML would al
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e5a3f7d35be898cd731c65a81cb0b81
https://doi.org/10.2527/jas.2013-6982
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4
Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls
Autor: H.J.D. Rosa, Oldemiro Aguiar do Rego, C.C.G. Silva, E.R.E. Simões
Publikováno v: Meat Science. 86:753-757
The aim was to investigate whether energy supplementation of gazing bulls can influence collagen concentration and solubility in three different muscles: longissimus dorsi (LD), semitendinosus (ST) and supraspinatus (SS). Thirty three Holstein bulls
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d9275b4ed09ebc0d5479bdc45d782d
https://doi.org/10.1016/j.meatsci.2010.06.017
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5
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
Autor: Oldemiro Aguiar do Rego, Carlos Fernando Mimoso Vouzela, Susana P. Alves, Susana M. Regalo, H.J.D. Rosa, José A. M. Prates, Cristina M. Alfaia, Rui J.B. Bessa
Publikováno v: Journal of the Science of Food and Agriculture. 88:1855-1859
BACKGROUND: Season of the year associated with dietary changes has been recognized as a factor implicated in milk fat fatty acid (FA) profile in dairy cows. However, a lack of information exists concerning cows grazing all year round as is practiced
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::171aec25330e2cb55796d9714ab1b53f
https://doi.org/10.1002/jsfa.3289
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6
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)
Autor: Pablo Vinuesa, Maria L. N. Enes Dapkevicius, F. Xavier Malcata, Oldemiro Aguiar do Rego, C.C.G. Silva, Sandra P. A. Câmara, Cristina Riquelme
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This work presents the first study on the bacterial communities in Pico cheese, a traditional cheese of the Azores (Portugal), made from raw cow's milk. Pyrosequencing of tagged amplicons of the V3–V4 regions of the 16S rDNA and Operational Taxonom
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc68ebf624190d0e11a514c40d05d483
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7
Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows
Autor: Rui J.B. Bessa, R. Cordeiro, P.V. Portugal, Oldemiro Aguiar do Rego, H.J.D. Rosa, Carlos Fernando Mimoso Vouzela, Alfredo Emílio Silveira de Borba
Publikováno v: Livestock Production Science. 95:27-33
The main objective of this study was to evaluate the effect of supplementation with fish oil on fatty acid (FA) composition of milk fat from grazing dairy cows with particular emphasis on omega-3 and conjugated linoleic acid. Twelve dairy cows in mid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88fa7c0bbfcc287de509c855bc0b9d94
https://doi.org/10.1016/j.livprodsci.2004.11.040
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8
The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows
Autor: Oldemiro Aguiar do Rego, Alfredo Emílio Silveira de Borba, Carlos Fernando Mimoso Vouzela, P.V. Portugal, Rui J.B. Bessa, H.J.D. Rosa, Tiago Franco
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The objective of this study was to observe the effect of supplementation with vegetable oils (VO) on the fatty acid profiles and conjugated linoleic acid (CLA) content of milk fat. Twelve dairy cows in mid lactation fed on pasture were blocked by bod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07dfcd19d1bc2757c76fa4c0ed1bf6fa
https://doi.org/10.1051/animres:2005002
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9
Effect of diet on the fatty acid pattern of milk from dairy cows
Autor: Rui J.B. Bessa, Marisa B. Sousa, Oldemiro Aguiar do Rego, Alfredo Emílio Silveira de Borba, H.J.D. Rosa, Carlos Fernando Mimoso Vouzela, P.V. Portugal
Publikováno v: Animal Research. 53:213-220
Twelve dairy cows 130 days in milk were sorted by milk production and body weight and assigned to three feeding regimens in a 3 × 3 Latin-square design, in order to study the effects of diet on milk fatty acid (FA) composition. The cows were fed a t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4c305c76fc60840281b2fc6d2e30253
https://doi.org/10.1051/animres:2004010
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10
Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows
Autor: Rui J.B. Bessa, Oldemiro Aguiar do Rego, Ana R.J. Cabrita, H.J.D. Rosa, Susana P. Alves, António J.M. Fonseca, Alfredo Emílio Silveira de Borba, S. M. M. Regalo
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Copyright © American Dairy Science Association, 2008. The effects of supplementation with grass silage and replacement of some corn in the concentrate with soybean meal (SBM) on milk production, and milk fatty acid (FA) profiles were evaluated in a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d395be1ef98030cc5cba7266712818c
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