Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Oldřich Smékal"'
Publikováno v:
Czech Journal of Food Sciences, Vol 23, Iss 6, Pp 240-245 (2005)
Video image analysis was used for the objective evaluation of beef carcasses parts as an additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken unde
Externí odkaz:
https://doaj.org/article/adea960bcfbc462f8c3dc029f83dccc8
