Nutritional Evaluation of Processed Cassava Root Meal Using Albino Rats

Autor: Olorunsola Ra, Olayemi Wa, AO Oso, Bamgbose Am, O. A. Akapo

Publikováno v: Advances in Plants & Agriculture Research. 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::984f55c31ca91839e140377a97bd2e4e
https://doi.org/10.15406/apar.2017.07.00272

Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite.

Autor: Williams GA; Department of Animal Science, School of Agriculture, Lagos State University, Lagos, Nigeria. gabriel.williams@lasu.edu.ng., Oso AO; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Mafimidiwo AN; Department of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria., Olayemi WA; Department of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria., Akinjute OF; Department of Animal Physiology, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Isaque AA; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Williams OK; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Ogunrombi JO; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Apr 21; Vol. 55 (3), pp. 167. Date of Electronic Publication: 2023 Apr 21.