Výsledky vyhledávání - "Olaug Taran Skjerdal"

CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)

Autor: Karl Fredrich Eckner, Erling Johan Solberg, Line Vold, Atle Mysterud, Olav Strand, Danica Grahel-Ogden, Truls Nesbakken, Eystein Skjerve, Jørgen Fr Lassen, Georg Kapperud, Yngvild Wastson, Lucy J. Robertson, Judith Narvhus, Maria Gulbrandsen Asmyhr, Jan Thomas Rosnes, Michael A. Tranulis, Helge Hansen, Olaug Taran Skjerdal, Bjørnar Ytrehus

Publikováno v: European Journal of Nutrition & Food Safety. :297-300

The Norwegian Food Safety Authority (Mattilsynet, NFSA) and the Norwegian Environment Agency (Miljødirektoratet, NEA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for a scientific opinion on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4d676ca7e18c2298d0b6d4da4ce2f08
https://doi.org/10.9734/ejnfs/2019/v9i330069

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The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products

Autor: Line Vold, Siamak Pour Yazdankhah, Olaug Taran Skjerdal, Eystein Skjerve, Jan Thomas Rosnes, Truls Nesbakken, Karl Fredrich Eckner, Judith Narvhus, Georg Kapperud, Yngvild Wastson, Lucy J. Robertson, J Lassen

Publikováno v: European Journal of Nutrition & Food Safety. :319-321

Potentially toxic metals (PTM), along with PTM-resistant bacteria and PTM-resistance genes may be introduced to soil and water through sewage systems, direct excretion, land application of biosolids (organic matter recycled from sewage, especially fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5eed9d4fa136be18679aab95fcbea185
https://doi.org/10.9734/ejnfs/2019/v9i430078

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Microorganisms in Biostimulants

Autor: Olaug Taran Skjerdal, Judith Narvhus, J Lassen, Leif Sundheim, Truls Nesbakken, Lucy J. Robertson, Yngvild Wastson, Jan Thomas Rosnes, Eystein Skjerve, Arne Tronsmo, Karl Fredrich Eckner, Georg Kapperud, Erik Joner, Line Vold

Publikováno v: European Journal of Nutrition & Food Safety. :310-311

In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3999f753eb5439ad5ca470a4be54684
https://doi.org/10.9734/ejnfs/2019/v9i330074

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Health Risk Assessment of a Food Supplement Containing Lactobacillus reuteri Protectis®

Autor: Lucy J. Robertson, Truls Nesbakken, Jan Thomas Rosnes, Georg Kapperud, Jørgen Fr Lassen, Yngvild Wastson, Olaug Taran Skjerdal, Danica Grahel-Ogden, Siamak Pour Yazdankhah, Judith Narvhus, Eystein Skjerve, Karl Fredrich Eckner, Line Vold

Publikováno v: European Journal of Nutrition & Food Safety. :308-309

The Norwegian Scientific Commitee for Food Safety (VKM) appointed a working group of experts to answer a request from the Norwegian Food Safety Authority regarding health risk assessment of Lactobacillus reuteri Protectis® in a food supplement inten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5994c58f84a5c8c4931b6638ff27a356
https://doi.org/10.9734/ejnfs/2019/v9i330073

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CWD in Norway

Autor: Karl Fredrich Eckner, Yngvild Wastson, Siamak Pour Yazdankhah, Eystein Skjerve, Judith Narvhus, Georg Kapperud, Lucy J. Robertson, Line Vold, Jan Thomas Rosnes, Jørgen Fr Lassen, Truls Nesbakken, Danica Grahel-Ogden, Olaug Taran Skjerdal, Roar Gudding, Morten Tryland, Michael A. Tranulis

Publikováno v: European Journal of Nutrition & Food Safety. :301-302

The Norwegian Food Safety Authority (NFSA) and Norwegian Environmental Authority (NEA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion on factors associated with the introduction of Ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54f7078f889fc647f4dbadbae84ef54f
https://doi.org/10.9734/ejnfs/2019/v9i330070

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Risk Assessment of Specific Strains of Lactobacillus rhamnosus Used as 'Other Substances'

Autor: Yngvild Wasteson, Line Vold, Eystein Skjerve, Olaug Taran Skjerdal, Jan Thomas Rosnes, Lucy Robertson, Truls Nesbakken, Judith Narvhus, Jørgen Lassen, Georg Kapperud, Karl Eckner, Danica Grahek-Ogden, Siamak Yazdankhah

Publikováno v: European Journal of Nutrition & Food Safety. :315-316

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements sold in Norway. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf032e9ff9fb23636794d982beb82a3d
https://doi.org/10.9734/ejnfs/2019/v9i430076

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