Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olarewaju OO"'
Publikováno v:
Asian Journal of Social Sciences and Management Studies. 9:25-30
Ile Oluji is one of the communities known for cocoa production in the South West of Nigeria and thus selected to examine the factors responsible for decline in cocoa production in the country. Primary data was collected using a well-structured questi
Autor:
Aina OO; Department of Biochemistry and Nutrition, Centre for Research in Traditional, Complementary and Alternative Medicine, Nigerian Institute of Medical Research, Yaba, Lagos, Nigeria., Okoyenta OC; Department of Biochemistry and Nutrition, Centre for Research in Traditional, Complementary and Alternative Medicine, Nigerian Institute of Medical Research, Yaba, Lagos, Nigeria., Okolo CA; Department of Pathology, College of Medicine, University of Ibadan, University College Hospital, Ibadan, Oyo State, Nigeria., Kareem KO; Department of Biochemistry and Nutrition, Centre for Research in Traditional, Complementary and Alternative Medicine, Nigerian Institute of Medical Research, Yaba, Lagos, Nigeria., Ajibaye O; Department of Biochemistry and Nutrition, Centre for Research in Traditional, Complementary and Alternative Medicine, Nigerian Institute of Medical Research, Yaba, Lagos, Nigeria., Adeogun AO; Department of Biochemistry and Nutrition, Centre for Research in Traditional, Complementary and Alternative Medicine, Nigerian Institute of Medical Research, Yaba, Lagos, Nigeria., Salako BL; Department of Biochemistry and Nutrition, Centre for Research in Traditional, Complementary and Alternative Medicine, Nigerian Institute of Medical Research, Yaba, Lagos, Nigeria.
Publikováno v:
Annals of African medicine [Ann Afr Med] 2023 Oct-Dec; Vol. 22 (4), pp. 481-488.
Autor:
Fajinmi OO; Department of Nature Conservation, Faculty of Natural Sciences, Mangosuthu University of Technology, Durban 4031, South Africa., Olarewaju OO; Department of Nature Conservation, Faculty of Natural Sciences, Mangosuthu University of Technology, Durban 4031, South Africa., Van Staden J; Research Centre for Plant Growth and Development, School of Life Sciences, University of KwaZulu-Natal Pietermaritzburg, Private Bag X01, Scottsville 3209, South Africa.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Mar 03; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 03.
Autor:
Olarewaju OO; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa., Magwaza LS; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa. Electronic address: magwazal@ukzn.ac.za., Nieuwoudt H; Institute for Wine Biotechnology and Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa., Poblete-Echeverría C; Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa., Fawole OA; Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa., Tesfay SZ; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa., Opara UL; Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Feb 15; Vol. 209, pp. 62-69. Date of Electronic Publication: 2018 Oct 16.