Comparative performances of composite flours from blends of yam (Dioscorea rotundata), cassava (Manihot esculenta Crantz) and wheat flours in cake preparation

Autor: Falade, KO, Olapade, AA, Abdul, KS

Publikováno v: Journal of Agricultural Research and Development; Vol 11, No 2 (2012); 290-294

Investigation was carried out on comparative performance of composite flours of wheat-cassava and wheat-yam blends in preparation of cake. Low cyanide cassava and white yam were prepared into flours. Each of the flour was added to wheat flour at diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2426513cbe28167917750da4df1b772f
https://www.ajol.info/index.php/jard/article/view/84797

Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship.

Autor: Raheem D; Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland., Oluwole OB; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria., Faven L; RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland., Orji FA; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria., Junttila M; RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland., Rainosalo E; RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland., Kosoko SB; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria., Olukosi A; Department of Medical Biochemistry, Eko University of Medical Sciences, Lagos 102004, Nigeria., Vainio S; Faculty of Biochemistry and Molecular Medicine, Kvantum Institute, University of Oulu, 90014 Oulu, Finland., Olapade AA; Department of Food Technology, University of Ibadan, Ibadan 200284, Nigeria., Okoh MP; Department of Medical Biochemistry, College of Health Sciences, University of Abuja, Abuja 900105, Nigeria., Oyeku OM; Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Mar 13; Vol. 19 (6). Date of Electronic Publication: 2022 Mar 13.