Výsledky vyhledávání - "Olapade, Gbemileke M."

Periodical

Physicochemical, thermal, and functional properties of gari(fermented‐cassava product) enriched with cowpea hull at different stages of production

Autor: Olapade, Gbemileke M., Karim, Olayinka R., Olawuyi, Ibukunoluwa F.

Publikováno v: Food Bioengineering; March 2023, Vol. 2 Issue: 1 p42-52, 11p

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