Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olaosebikan Ogunleye, Oladipupo"'
Autor:
Olalekan, Salawudeen Taofeeq, Olatunde, Arinkoola Akeem, Kolapo, Salam Kazeem, Omolola, Jimoh Monsurat, Olukemi, Olufayo Augustina, Ayanniyi Mufutau, Ayanshola, Olaosebikan, Ogunleye Oladipupo, Saka, Abdulkareem Ambali
Publikováno v:
In Heliyon 30 May 2024 10(10)
Autor:
Ayobami Adekunle, Adefemiwa, Olusegun Awonorin, Samuel, Philip Sobukola, Olajide, Usman Dairo, Olawale, Olaosebikan Ogunleye, Oladipupo
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 16
Issue 1-2
Volume 16
Issue 1-2
Maize (TZSR-W-1 NARZO-20) and soybean (TGX1448) flours were used for the development of extruded products. The flour formulations were maize (46-52%), soybean (21-32%), and moisture content (16-26%). Central Composite Design (CCD) in Response Surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e0c4bf244687a0ddc04ddc6949d3cf41
https://hrcak.srce.hr/265100
https://hrcak.srce.hr/265100
Publikováno v:
Advances in Science & Technology Research Journal; Sep2015, Vol. 9 Issue 27, p123-134, 12p