Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Olaniyi Fawole"'
Autor:
Umezuruike Linus Opara, Marietjie Stander, Olaniyi Fawole, Tandokazi Magangana, Nokwanda Makunga
Publikováno v:
Molecules; Volume 27; Issue 9; Pages: 2979
Hot water blanching at 80 °C for 3 min can be used as a novel pre-treatment step in pomegranate peel to preserve the integrity of the phytochemical content within the peel extracts by lowering or inactivating enzymes such as polyphenol (PPO) oxidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d01d9772a6f794e7ad2eb1ca118a03d
https://pubmed.ncbi.nlm.nih.gov/35566329
https://pubmed.ncbi.nlm.nih.gov/35566329
Publikováno v:
Antioxidants; Volume 11; Issue 8; Pages: 1579
The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive compounds and has great potential as a natural food preservative. The present study investigated the value-adding potential of passion fruit peel waste generated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77636469607fa97c81fb75ca6ec75c6a
https://doi.org/10.3390/antiox11081579
https://doi.org/10.3390/antiox11081579
Publikováno v:
Coatings
Volume 11
Issue 4
Coatings, Vol 11, Iss 442, p 442 (2021)
Volume 11
Issue 4
Coatings, Vol 11, Iss 442, p 442 (2021)
The effects of edible coatings based on gum arabic (GA) (0.5–1.5%), maize starch (MS) (0.5–1.5%), lemongrass oil (LO) (2–4%), and glycerol (GC) (0.5–1%) developed using response surface methodology (RSM) on “Wonderful” pomegranate fruit w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8368a22adf52798b821c59978fe46583
Publikováno v:
Molecules
Volume 25
Issue 11
Molecules, Vol 25, Iss 2554, p 2554 (2020)
Volume 25
Issue 11
Molecules, Vol 25, Iss 2554, p 2554 (2020)
This study investigated the effect of blanching pomegranate seeds (PS) on oil yield, refractive index (RI), yellowness index (YI), conjugated dienes (K232), conjugated trienes (K270), total carotenoid content (TCC), total phenolic compounds (TPC) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926327f6ddaf874eaa949e8101dc0653
Autor:
Sbulelo Mwelase, Olaniyi Fawole
Publikováno v:
Plants, Vol 11, Iss 351, p 351 (2022)
Plants; Volume 11; Issue 3; Pages: 351
Plants; Volume 11; Issue 3; Pages: 351
This study evaluated the efficacy of chitosan (CH) functionalized with 24-epibrassinolide (EBR) coating in terms of preserving the postharvest quality of late-harvested pomegranate (cv. Wonderful) fruit. Late-harvested pomegranate fruit were immersed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0875866e45df4480c972420c88c38af
https://doi.org/10.3390/plants11030351
https://doi.org/10.3390/plants11030351
Publikováno v:
Processes, Vol 9, Iss 635, p 635 (2021)
Processes
Volume 9
Issue 4
Processes
Volume 9
Issue 4
Seed oil blending is a novel approach that may enhance the oil antioxidant capacity. The study evaluated the effect of blending sunflower oil (SO) with pomegranate seed oil (BPSO) from blanched seeds (95 °C/ 3 min) on oxidative stability and antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93aeed0651d3652f90da9dbeccd4709f
https://doi.org/10.3390/pr9040635
https://doi.org/10.3390/pr9040635
Autor:
Olaniyi Fawole, Umezuruike Linus Opara
Publikováno v:
South African Journal of Botany. 85:23-31
Pomegranate fruit (Punica granatum L.) has gained commercial importance in recent years in the food and health industries due to increasing scientific evidence linking its consumption to better health outcomes. In the present study, the evolution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca577842b78f9dfa0e5390189b301e87
Autor:
Olaniyi Fawole, Umezuruike Linus Opara
Publikováno v:
Scientia Horticulturae. 150:37-46
This study was conducted to investigate the physical and compositional changes as well as antioxidant properties of pomegranate fruit (cv. Ruby) at five distinct maturity stages between 54 and 139 days after full bloom (DAFB). Physico-chemical proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::594b19cd94103ba57d4452a6d4f15c0f
https://doi.org/10.1016/j.scienta.2012.10.026
https://doi.org/10.1016/j.scienta.2012.10.026
Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 12, Iss 1, p 200 (2012)
BMC Complementary and Alternative Medicine, Vol 12, Iss 1, p 200 (2012)
Background This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially grown pomegranate cultivars. Methods Antibacterial activity was teste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817bad44ae703ed9d52cf88babb33b8a
https://doi.org/10.1186/1472-6882-12-200
https://doi.org/10.1186/1472-6882-12-200