Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Olaniyi Amos Fawole"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101301- (2024)
The potential of a cactus mucilage (CM)-based edible coating enriched with ascorbic acid (AA) for preserving microwave-roasted pecan nuts’ quality during accelerated storage was investigated. CM (3 %) was mixed with different concentrations of AA,
Externí odkaz:
https://doaj.org/article/6bb80acbdaa0434999c8bc214621d3a7
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 656-665 (2023)
ABSTRACTIn this study, the methylcellulose edible coating additives, namely, salicylic acid (SA) (1–2.5 mM), canola oil (0.05–0.1%) and tween-80 (0.05–0.1%) were optimized using RSM to improve quality management of pomegranate arils. The centra
Externí odkaz:
https://doaj.org/article/e6d7705e1e354919a2d1398b5d44e54e
Autor:
Yardjouma Silue, Olaniyi Amos Fawole
Publikováno v:
Foods, Vol 13, Iss 15, p 2321 (2024)
Edible coatings and films have gained substantial attention as a promising and sustainable technology for fruit preservation. This study employed a bibliometric analysis to identify core research areas, research gaps, and emerging trends, thus provid
Externí odkaz:
https://doaj.org/article/e4685c96228143d0a7d445a1a69fde42
Autor:
Kasiemobi Chiagozie Ezeora, Mathabatha Evodia Setati, Olaniyi Amos Fawole, Umezuruike Linus Opara
Publikováno v:
Fermentation, Vol 10, Iss 7, p 348 (2024)
Food and beverages with healthy and functional properties, especially those that prevent chronic diseases, are receiving considerable interest among consumers and researchers. Among the products with enhanced properties, fermented beverages from non-
Externí odkaz:
https://doaj.org/article/391765839c5f4fef96dd0d7352352c86
Publikováno v:
Plants, Vol 13, Iss 9, p 1200 (2024)
The current review examines the state of knowledge and research on machine learning (ML) applications in horticultural production and the potential for predicting fresh produce losses and waste. Recently, ML has been increasingly applied in horticult
Externí odkaz:
https://doaj.org/article/61dcf0cd0349440294c7351476f41de3
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100780- (2023)
In the present study, the potential of maltodextrin (MT), gum Arabic (GA), and waxy starch (WS) as wall materials for producing functional pomegranate peel extract powder (PPEP) was explored. Utilizing in vitro methodologies, this study aims to inves
Externí odkaz:
https://doaj.org/article/f64a6fa4bf4340f692ae30ccdf23fac9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThe implementation of artificial intelligence (AI) in postharvest agriculture has significantly improved in recent decades, thanks to extensive scientific research. The study aimed to identify research gaps and hotspots for future researc
Externí odkaz:
https://doaj.org/article/f2080824c9b049979a32899de49d1068
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot waste extract powder (BWEP).MethodsThe beetroot waste extracts were produced using 50% ethanol and encapsulat
Externí odkaz:
https://doaj.org/article/0155650b45974c1e991d6621676656b7
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12037- (2022)
Carrot is an important root vegetable to the food industry and consumers due to its nutritional and health benefits. Given the high moisture content and low shelf life of fresh carrots, preserving this highly demanded vegetable is vital. This current
Externí odkaz:
https://doaj.org/article/9e8251678ff44282a1717e788313ac85
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Restricted postharvest application of synthetic fungicides in maintaining the quality of citrus fruits has led to a search for alternative postharvest treatments. This study evaluated the efficacy of gum arabic (GA) enriched with green synthesized zi
Externí odkaz:
https://doaj.org/article/391bc74584514bb2860a7e9a7efd3108