Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olaniran OO"'
Autor:
Olaniran O, Olaniran OO, Adenekan NP, Awoyeni EA, Oyetoke OO, Adegoke DA, Oladosu SA, Hassan TA, Osavwe JA
Publikováno v:
International Clinical Pathology Journal. 9:35-40
This study assessed the epidemiology of Toxoplasma gondii and Human immunodeficiency Virus and their co-infection infection in women of child-bearing age in communities in Osun State, Nigeria. The study also determines the factors that facilitate the
Autor:
Atobatele BO; Microbiology/Pure and Applied Biology Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Nigeria., Adebayo S; Mechatronics Engineering Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Nigeria., Olaniran OO; Computer Science Programme, College of Computing and Communication Studies, Bowen University, Iwo, Nigeria., Owoseni AA; Microbiology/Pure and Applied Biology Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Nigeria.
Publikováno v:
Data in brief [Data Brief] 2024 Sep 10; Vol. 57, pp. 110922. Date of Electronic Publication: 2024 Sep 10 (Print Publication: 2024).
Autor:
Fuyao S; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.; College of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, PR China., Tangwei Z; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China., Yujun X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Chengcheng D; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, Jiangsu Province, PR China., Deji C; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China., Xiaojun Y; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China., Xuelian W; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China., Mduduzi PM; School of Life Sciences, University of KwaZulu-Natal, Private Bag X54001, Durban, South Africa., Ademola OO; School of Life Sciences, University of KwaZulu-Natal, Private Bag X54001, Durban, South Africa., Jianrong S; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Changzhong M; College of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, PR China., Jianhong X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Ying L; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China; College of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, PR China. Electronic address: 271125732@qq.com., Fei D; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.. Electronic address: feidong1985@126.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110728. Date of Electronic Publication: 2024 Apr 30.
Autor:
Onipede AO; Department of Medical Microbiology and Parasitology, Obafemi Awolowo University Teaching Hospital and Obafemi Awolowo University, Ile-Ife, Nigeria. aonipede@oauife.edu.ng, Onayade AA, Elusiyan JB, Obiajunwa PO, Ogundare EO, Olaniran OO, Adeyemi LA, Oyelami OO
Publikováno v:
Journal of infection in developing countries [J Infect Dev Ctries] 2009 Jul 01; Vol. 3 (6), pp. 429-36. Date of Electronic Publication: 2009 Jul 01.