Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour.

Autor: Olanipekun BF; Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria., Otunola ET, Adelakun OE, Oyelade OJ

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2009 Jul; Vol. 47 (7), pp. 1401-5. Date of Electronic Publication: 2009 Mar 04.