Výsledky vyhledávání - "Olamide M. Ajayi"

Protocatechuic acid ameliorates neurobehavioral deficits via suppression of oxidative damage, inflammation, caspase-3 and acetylcholinesterase activities in diabetic rats

Autor: Olamide M. Ajayi, Isaac A. Adedara, Ebenezer O. Farombi, Opeyemi B. Fasina, Modupe F. Ayeni

Publikováno v: Food and Chemical Toxicology. 125:170-181

Clinical and experimental data have demonstrated that diabetes is associated with neurological complications. Protocatechuic acid (PCA) is a phenolic phytochemical widely reported to possess antidiabetic property. However, there is no scientific info

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb5352bf76afc7d5f578f11341bf74e0
https://doi.org/10.1016/j.fct.2018.12.040

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Impact of prepubertal exposure to dietary protocatechuic acid on the hypothalamic-pituitary-testicular axis in rats

Autor: Ebenezer O. Farombi, Edozie S. Okpara, Isaac A. Adedara, Opeyemi B. Fasina, Esther O. Busari, Olamide M. Ajayi, Modupe F. Ayeni, Olubunmi Omole

Publikováno v: Chemico-biological interactions. 290

Protocatechuic acid (PCA; 3, 4-dihydroxybenzoic acid) is a phenolic compound widely found in many edible fruits, vegetables, grape wine and plant-derived beverages. The present study investigated the impact of PCA on the hypothalamic-pituitary-testic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef0ec19bd577a9387019d926175b17c
https://pubmed.ncbi.nlm.nih.gov/29842870

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