Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement

Autor: Marili Funmilayo ZUBAİR, Olalekan Sulyman IBRAHİM, Olubunmi ATOLANİ, Abdulmumeen Amao HAMID

Publikováno v: Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 8, Iss 4, Pp 977-982 (2021)
Volume: 8, Issue: 4 977-982
Journal of the Turkish Chemical Society Section A: Chemistry

The potential of cotton seeds to serve as animal feed in reducing feed-food competition between humans and animals was examined in this research. Proximate analysis, mineral characterization, and fatty acid composition of the seed were determined usi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3732f0aea125ca2549be8bcfcc9f0600
https://doi.org/10.18596/jotcsa.906949