Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Olalekan Julius Odukoya"'
Autor:
Adebukola Tolulope Omidiran, Olalekan Julius Odukoya, Oluwafunke Opeyemi Akinbule, Olajide Philip Sobukola
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100534- (2023)
The effect of microwave-assisted drying (MAD) and deep-fat frying conditions on moisture and oil contents, hardness, chewiness, and colour (L*, a*, and b*) attributes of orange-flesh-sweet-potato (OFSP) chips were studied. A response surface methodol
Externí odkaz:
https://doaj.org/article/21cf6e5bd774451abf55ff661b424e1e
