Enhancing the nutritional values of egg yolks of laying hens by different dietary sources of omega-3 fatty acids, vitamin e and trace elements

Autor: Attia, Youssef, Sagan, Ahmed A.Al, Hussein, El-Sayed O.S., Olal, Marai J., Ebeid, Tarek A., Alabdullatif, Abdulaziz A., Alhotan, Rashed A., Qaid, Mohammed M., Tufarelli, Vincenzo, Pugliese, Gianluca, Asiry, Khaild A., Nagadi, Sameer A., Shehta, Heba A.

Publikováno v: In Livestock Science November 2024 289

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Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.

Autor: Attia Y; Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22713, Egypt., Al Sagan AA; King Abdulaziz City for Science and Technology, Riyadh 12354, Saudi Arabia., Hussein EOS; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Olal MJ; Admin & Animal Nutrition Technical Services, Danisco Animal Nutrition and Health (IFF), Riyadh 11451, Saudi Arabia., Ebeid TA; Department of Poultry Production, Faculty of Agriculture, KafrEl-Sheikh University, KafrEl-Sheikh 33516, Egypt., Alabdullatif AA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alhotan RA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Suliman GM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Qaid MM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Tufarelli V; Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Bari 70010, Italy., Shehta HA; Regional Center for Food and Feed, Agricultural Research Center, Giza 12619, Egypt., Ragni M; Department of Soil, Plant and Food Science, University of Bari 'Aldo Moro', Bari 70125, Italy.

Publikováno v: The journal of poultry science [J Poult Sci] 2024 Aug 31; Vol. 61, pp. 2024023. Date of Electronic Publication: 2024 Aug 31 (Print Publication: 2024).