Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olajumoke O Lawal"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 10
The purpose of the present investigation was to study the fatty acid compositions of edible and wild Dioscorea dumetorum (Pax) varieties harvested from farms and forests of Ikot Akpanabia village in Akwa Ibom State, Nigeria in order to evaluate their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f51f241ce903e01dcb305a857b2334ee
https://doi.org/10.4314/ajfand.v10i8.60884
https://doi.org/10.4314/ajfand.v10i8.60884
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 15, No 2 (2009)
The proximate and mineral composition of okro and ogbono soups prepared with two different Nigeria traditional (South/West, i.e. Yoruba, and South/South, i.e. Efik/Ibibio) recipes was assessed in this study. The crude protein, fat, Ca and Na nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9aa0d3a8ccd91d83af4d321e35e4bf
https://www.ajol.info/index.php/gjpas/article/view/45383
https://www.ajol.info/index.php/gjpas/article/view/45383