Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olajide PA"'
Autor:
LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN, GBEMISOLA JAMIU FADIMU
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 149-156 (2019)
The demand for plantain flour has increased in recent years due to its health benefits and industrial applications, however, there is dearth of information on the effect of drying methods on the sorption isotherm of plantain flour. In the present stu
Externí odkaz:
https://doaj.org/article/ad87aa9499ca4244898cf01b7272a02d
Autor:
Adetuyi BO; Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Nigeria., Olajide PA; Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Nigeria., Awoyelu EH; Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Nigeria., Adetuyi OA; Department of Biochemistry, Osun State University, Osogbo, Osun State, Nigeria., Adebisi OA; Department of Biochemistry, Osun State University, Osogbo, Osun State, Nigeria., Oloke JK; Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Nigeria.
Publikováno v:
African journal of reproductive health [Afr J Reprod Health] 2020 Jun; Vol. 24 (s1), pp. 142-153.