Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

Autor: Oluwatoyin Oluwole, Sulaimon Kosoko, Oluwagbenga Familola, Olaide Ibironke, Ahmad Cheikyoussef, Dele Raheem, Ariana Saraiva, António Raposo

Publikováno v: Frontiers in Food Science and Technology, Vol 3 (2023)

Fermented wine from palm trees is gaining more acceptance by consumers given its natural and health promoting attributes. The traditional wine is fermented from the extracted sap of palm trees by microbes, however, excessive contamination by spoilage

Externí odkaz: https://doaj.org/article/2fb9750572944074880b80fdcd4127f1

List of contributors

Autor: Ajdanian, Ladan, Akça, Hanife, Akça, Muhittin Onur, Asgari Lajayer, Behnam, Asghar, Waleed, Astatkie, Tess, Babaei, Mehdi, Bahuguna, Ayush, Balilashaki, Khosro, Bhardwaj, Reshu, Bharti, Abhishek, Bhawana, Mishra, Biglari Quchan Atigh, Zahra, Biswas, Protha, Bolanle, Oluwole Oluwatoyin, Bonatto, Charline, Bose, Bandana, Camargo, Aline Frumi, Chand, Subhash, Chauhan, Jyoti, Chourasiya, Dipanti, Chowdary, Vallabhaneni Tilak, Dehghanian, Zahra, Dey, Abhijit, Divya, Jagana, Dutta, Tusheema, Dwivedi, Padmanabh, Dwivedi, S.A., Fatima, Raji, Fawzy, Manal, Fuzinatto, Cristiane Funghetto, Gajghate, Rahul, Gómez-Merino, Fernando Carlos, Gómez-Trejo, Libia Fernanda, Hemadri, T., Hidangmayum, Akash, Hosny, Mohamed, Indu, Jayaram, C.S., Kataoka, Ryota, Kaur, Harpreet, Kaur, Manmeet, Klanovicz, Natalia, Kumar, Basant, Kumar, Vivek, Maheshwari, Hemant Singh, Mahmoud, Alaa El Din, Manisha, B.L., Mishra, Udit Nandan, Mones Sardrodi, Monireh, Muktesh, Chandra, Nameirakpam, Lelika, Nandy, Samapika, Nikhanj, Pooja, Olabisi, Abodurin Josephine, Olaide, Ibironke, Paliga, Letícia, Pandey, Astha, Pandey, Devendra Kumar, Prakash, Anil, Rai, Ashish, Ramaiah, M., Ramana, N., Roshan Baba, SK, Ruvalcaba-Ramírez, Rubén, Sahoo, Sanjib Kumar, Sangwan, Seema, Sharma, Anjney, Sharma, Mahaveer Prasad, Sharma, Pankaj, Sharma, Sachin, Shiwani, Singh, Sindhu, Meena, Singh, Ankita, Singh, Bansh Narayan, Singh, Joginder, Singh, Mohini Prabha, Singh, Pratiksha, Singh, Rajesh Kumar, Singhal, Rajesh Kumar, Sodhi, Harpreet Singh, Stefanski, Fábio Spitza, Tarf, Ommolbanin Jafari, Tiwari, Pushpendra, Tomer, Ajay, Treichel, Helen, Trejo-Téllez, Libia Iris, Turgay, Oğuz Can, Varma, P. Kishore, Warken, Andressa, Wati, Leela, Yadav, Bharti

Publikováno v: In New and Future Developments in Microbial Biotechnology and Bioengineering 2022:xvii-xxiii