Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Olaia Urrutia"'
Autor:
Javier Álvarez-Rodríguez, Olaia Urrutia, Sandra Lobón, Guillermo Ripoll, Juan Ramón Bertolín, Margalida Joy
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)
Abstract Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle, and LA increases rumenic acid. However, high LA s
Externí odkaz:
https://doaj.org/article/5f012f8c52d54ce1b481db0d208c08a5
Publikováno v:
Animals, Vol 12, Iss 15, p 1909 (2022)
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During gastrointestinal digestion of A1
Externí odkaz:
https://doaj.org/article/33ff6bc16e1f471c9dbc814bd6fe355c
Autor:
José A. Mendizabal, Guillerno Ripoll, Olaia Urrutia, Kizkitza Insausti, Beatriz Soret, Ana Arana
Publikováno v:
Animals, Vol 11, Iss 10, p 2897 (2021)
The amount and distribution of subcutaneous fat is an important factor affecting beef carcass quality. The degree of fatness is determined by visual assessments scored on a scale of five fatness levels (the SEUROP system). New technologies such as th
Externí odkaz:
https://doaj.org/article/9974b36f0d3a4755a10185162481cf42
Autor:
Kizkitza Insausti, María T. Murillo-Arbizu, Olaia Urrutia, José A. Mendizabal, María J. Beriain, Michael J. Colle, Phillip D. Bass, Ana Arana
Publikováno v:
Foods, Vol 10, Iss 3, p 493 (2021)
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after weaning and were harvested a
Externí odkaz:
https://doaj.org/article/688a32bc775b47f6812e263049c6b87b
Autor:
Olaia Urrutia, José Antonio Mendizabal, Kizkitza Insausti, Beatriz Soret, Antonio Purroy, Ana Arana
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156765 (2016)
This study examined the effect of linseed and algae on growth and carcass parameters, adipocyte cellularity, fatty acid profile and meat quality and gene expression in subcutaneous and intramuscular adipose tissues (AT) in lambs. After weaning, 33 la
Externí odkaz:
https://doaj.org/article/bab881d0138c4a5e8e8f41510f46eecf
Autor:
M. Murillo-Arbizu, Phillip D. Bass, J. A. Mendizabal, Ana Balda Arana, Olaia Urrutia, Michael J. Colle, Kizkitza Insausti, María José Beriain
Publikováno v:
Foods, Vol 10, Iss 493, p 493 (2021)
Foods
Volume 10
Issue 3
Foods
Volume 10
Issue 3
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after weaning and were harvested a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa3fab29e2362a9ecaf106cf36099ee
https://www.mdpi.com/2304-8158/10/3/493
https://www.mdpi.com/2304-8158/10/3/493
Autor:
Sylvain Lerch, GeonIl Lee, Mogens Krogh, Nicola Lambe, Joanne Conington, Diego Giorello, Olaia Urrutia, Matteo Della Porta, Mona Franziska Giersberg, Joao Filipe, Peter Lund, Rute Santos, Tine Rousing, Bas Rodenburg, Leslie Foldager, Luciano Pinotti, Tina Skau Nielsen, Maria da Graça Pacheco de Carvalho
Publikováno v:
"""""""Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science Virtual meeting, December 1-4, 2020 EAAP Book of Abstracts, Volume 26"""""""
Trabajo presentado al: 71st Annual Meeting of the European Federation of Animal Science (EAAP), 241. 1-4 de diciembre, Virtual meeting (2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08b01e63c571f8ec32aa93a24112c1f
Publikováno v:
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Universidad Pública de Navarra
El mercado de la leche de vaca, tras la desaparición de las cuotas lácteas, está provocando una importante restructuración en el sector. Una de las alternativas que están desarrollando, fundamentalmente las pequeñas explotaciones familiares, es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52e1f050a5495cf90c7fbd7907f12ae4
https://hdl.handle.net/2454/36935
https://hdl.handle.net/2454/36935
Autor:
José Efraín Miranda-Yuquilema, Edyta Bauer, Larissa Zetouni, Albert Buitenhuis, Olaia Urrutia, Samantha Joan Noel, Nisha Shetty, Bert Driessen, ROBERTO MANTOVANI, Grum Gebreyesus Teklewold, Goutam Sahana, Marianne Johansen, Nina Poulsen, Carla Lazzaroni, Leslie Foldager, Pernille Sarup, Catia Stamigna, Stefan Gunnarsson, Calogero Stelletta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2718d4b42a884ba12b9d4cfdbe3f75e
https://doi.org/10.3920/978-90-8686-830-8
https://doi.org/10.3920/978-90-8686-830-8
Autor:
Steen Henrik Møller, Ines Adriaens, Wouter Saeys, Anne Louise Frydendahl Hellwing, Katrine Kop Fogsgaard, Connie Gallardo, Jens Malmkvist, Jan V Nørgaard, Olaia Urrutia, Peter Lund, Andrew Butterworth, Claus Grøn Sørensen, Marianne Johansen, Luca Maria Battaglini, Nuria Canibe, Carla Lazzaroni, Margit Bak Jensen, Jakob Sehested, Frank Tuyttens
Publikováno v:
EAAP Book of Abstracts ISBN: 9789086862481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ba1f38bf915d48287de79e1460561d
https://doi.org/10.3920/978-90-8686-799-8
https://doi.org/10.3920/978-90-8686-799-8