Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Olaf. Bergeim"'
Publikováno v:
Journal of the American Pharmaceutical Association. American Pharmaceutical Association. 35
The values determined using a mixture of twenty amino acids compared favorably with those obtained using the customary media containing alkali‐treated peptone or casein hydrolyzate. For the riboflavin assay a new test organism, Lactobacillus delbru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701143aab515e41909c4abe05e8ac915
https://pubmed.ncbi.nlm.nih.gov/21002901
https://pubmed.ncbi.nlm.nih.gov/21002901
Publikováno v:
The Journal of biological chemistry. 166(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f588cf3d49000ce3a2fd26ea9502adc
https://pubmed.ncbi.nlm.nih.gov/20273700
https://pubmed.ncbi.nlm.nih.gov/20273700
Publikováno v:
Journal of Biological Chemistry. 171:687-694
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::295db09012993872cd8a4ad66ddbab7a
https://doi.org/10.1016/s0021-9258(17)41079-9
https://doi.org/10.1016/s0021-9258(17)41079-9
Publikováno v:
American Journal of Digestive Diseases and Nutrition. 3:45-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df1de75479da0c590d956cc6087e9b31
https://doi.org/10.1007/bf02999052
https://doi.org/10.1007/bf02999052
Autor:
Olaf. Bergeim, P. B. Hawk
Publikováno v:
Journal of the American Chemical Society. 35:1049-1056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b8d8e14ed585e81c8c1735b14f473f3
https://doi.org/10.1021/ja02197a020
https://doi.org/10.1021/ja02197a020
Publikováno v:
American Journal of Physiology-Legacy Content. 52:248-275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9293d17e034f6ee35b4004226a947f
https://doi.org/10.1152/ajplegacy.1920.52.2.248
https://doi.org/10.1152/ajplegacy.1920.52.2.248
Autor:
Olaf Bergeim
Publikováno v:
American Journal of Physiology-Legacy Content. 45:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b381ac4c7bf063cc5988bf77667b4f
https://doi.org/10.1152/ajplegacy.1917.45.1.1
https://doi.org/10.1152/ajplegacy.1917.45.1.1
Autor:
C. W. Lueders, Olaf Bergeim
Publikováno v:
American Journal of Physiology-Legacy Content. 66:297-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39a1ab349949f322dd0655020b22a2a
https://doi.org/10.1152/ajplegacy.1923.66.2.297
https://doi.org/10.1152/ajplegacy.1923.66.2.297
Publikováno v:
American Journal of Physiology-Legacy Content. 53:65-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7f40e026e840dbf7821a0d0e4015a08
https://doi.org/10.1152/ajplegacy.1920.53.1.65
https://doi.org/10.1152/ajplegacy.1920.53.1.65
Publikováno v:
Experimental Biology and Medicine. 28:385-389
Twelve gm. portions of bakers'yeast were fed to normal men with water or with various test meals. The stomachs were emptied after varying periods of time and counts of live yeast cells made by plating on malt agar. Microscopic counts of cells in gast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d6ac6479088c3be1cb938fc441370c
https://doi.org/10.3181/00379727-28-5329
https://doi.org/10.3181/00379727-28-5329