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pro vyhledávání: '"Olaf Schelezki"'
Autor:
Paul EPEE, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Cane pruning is used in most New Zealand Sauvignon blanc vineyards to manage yield, vine balance (relationship between vegetative growth and fruit growth) and fruit primary and secondary metabolites. The source–sink ratio (TLA/FM—total leaf area
Externí odkaz:
https://doaj.org/article/d943c98929124cbf8b872422f7ee79bd
Publikováno v:
Land, Vol 12, Iss 9, p 1765 (2023)
Wine grape ecosystems with low species richness and reliance on agrichemicals have weak resilience to environmental impacts. Increasing biodiversity through green infrastructure (GI) not only helps mitigate some of these impacts but can provide addit
Externí odkaz:
https://doaj.org/article/6212d244c6ed405fb1e1efc124114903
Autor:
Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
In established vineyards, node number retention at winter pruning is the first step to achieving and maintaining vine balance. Balanced vines exhibit timely and quasi-uniform 100 percent budburst. To understand how vine capacity and balance are expre
Externí odkaz:
https://doaj.org/article/36380378eada4250bce82331e46a1211