Zobrazeno 1 - 10 of 112 pro vyhledávání: '"Olaf Mickelsen"'
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Effect of diet and stress on the thiamin and pyramin excretion of normal young men maintained on controlled intakes of thiamin
Autor: Olaf Mickelsen, W.O. Caster
Publikováno v: Nutrition Research. 11:549-558
Thiamin excretion of young men adapts rapidly (t 1/2 = 1 day) to increases or decreases in thiamin intake, but is independent of the amount of carbohydrate (38–80% of energy), protein (75–200g), riboflavin (2.5–3.5 mg), water (2-fold range), an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bbef94fa640bcc8fc9f1cb5d8363a3c
https://doi.org/10.1016/s0271-5317(05)80345-8
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7
Effects of a high fiber bread diet on weight loss in college-age males
Autor: John C. Colmey, Robert H. Cotton, Stanley T. Titcomb, Ronald Gatty, Dhirajlal Makdani, Olaf Mickelsen
Publikováno v: The American Journal of Clinical Nutrition. 32:1703-1709
Overweight college-age men following a reduced calorie, high fiber bread diet plan lost an average of 8.77 kg in 8 weeks, while a group consuming ordinary enriched white bread lost 6.26 kg in the same period. All the subjects were fed a nutritious va
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26953a4a61798fa2f710a321c878493
https://doi.org/10.1093/ajcn/32.8.1703
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8
Vitamin C in tomatoes: Comparison of tomatoes developed for mechanical or hand harvesting
Autor: Clark Nicklow, Olaf Mickelsen, Jean Burge, G. L. Marsh
Publikováno v: Ecology of Food and Nutrition. 4:27-31
Variety does affect the ascorbic acid content of tomatoes. However, the tomatoes currently being developed for mechanical harvesting have as high ascorbic acid concentrations as those developed for more conventional harvesting. Tomatoes of the same v
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c1e6352fbcdde62f46804eb1dc3e984
https://doi.org/10.1080/03670244.1975.9990403
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9
Blood Pressure of Rats as Affected by Diet and Concentration of NaCl in Drinking Water
Autor: Olaf Mickelsen, Christine G. Beebe, Rachel Schemmel
Publikováno v: Experimental Biology and Medicine. 151:395-399
In the first experiment, weanling rats were fed a grain ration or one of three semipurified diets high in fat, sucrose, or cornstarch. Rats in each dietary group were divided into two subgroups, one of which drank distilled deionized water whereas th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b68628961ccf1effb3d9bdf074bf66
https://doi.org/10.3181/00379727-151-39219
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10
Dietary Obesity in Rats: Influence on Carbohydrate Metabolism
Autor: Olaf Mickelsen, Rachel Schemmel, Doris Hu, Dale R. Romsos
Publikováno v: The Journal of Nutrition. 112:223-230
When male rats were fed a high diet from 3 to 20 weeks of age, they weighed 633 g which was 30% more than the animals fed a high glucose diet. Blood samples after a 16 to 18 hour fast, from the rats fed the high fat and high glucose diets contained,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1196bc5faf34eaf4af3ab60200066c7d
https://doi.org/10.1093/jn/112.2.223
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