Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Olaf, van Kooten"'
Publikováno v:
IEEE Access, Vol 9, Pp 154183-154193 (2021)
The sap flow of plants directly indicates their water requirements and provides farmers with a good understanding of a plant’s water consumption. Water management can be improved based on this information. This study focuses on forecasting tomato s
Externí odkaz:
https://doaj.org/article/d788b6570f1d4e51951d32cdc4d2fab0
Publikováno v:
International Journal on Food System Dynamics, Vol 2, Iss 1, Pp 94-105 (2011)
Western-European consumers have become not only more demanding on product availability in retail outlets but also on other food attributes such as quality, integrity, and safety. When (re)designing food supply-chain networks, from a logistics point o
Externí odkaz:
https://doaj.org/article/8cf42f5ca95a4a889575deb3397409d7
Publikováno v:
IEEE Access 9 (2021)
IEEE Access, Vol 9, Pp 154183-154193 (2021)
IEEE Access, 9, 154183-154193
IEEE Access, Vol 9, Pp 154183-154193 (2021)
IEEE Access, 9, 154183-154193
The sap flow of plants directly indicates their water requirements and provides farmers with a good understanding of a plant’s water consumption. Water management can be improved based on this information. This study focuses on forecasting tomato s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac4fb5210ab8c6bbd1fa432288299f0
https://research.wur.nl/en/publications/using-machine-learning-algorithms-to-forecast-the-sap-flow-of-che
https://research.wur.nl/en/publications/using-machine-learning-algorithms-to-forecast-the-sap-flow-of-che
Publikováno v:
Journal of Food Science. 83:2578-2585
Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of
Autor:
Olaf van Kooten, Hans Schepers
Publikováno v:
Ornamental Horticulture, Vol 13 (2007)
Present day retail groups are demanding extremely high quality and safety measures from their suppliers. The large retail chain called Tesco’s in the UK recently demanded a logistic performance from its suppliers of 99.8% as a minimum! The main ret
Externí odkaz:
https://doaj.org/article/40ced2f6f57540f3984a2883b1226c72
Publikováno v:
Journal of food science. 83(10)
Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of
Publikováno v:
Agricultural value chain
Agricultural Value Chain, 2018, 19-36. Intechopen
Agricultural value chain. IntechOpen
Agricultural Value Chain, 2018, 19-36. Intechopen
Agricultural value chain. IntechOpen
In the horticultural fresh food supply chain network in the Netherlands, a crisis is emerging. The market is out of balance and many growers are facing bankruptcy, in the period of 2011–2013, 50% of the growers were not able to pay interest and red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d235e5b052f764efc8378e7f73dae6a1
https://research.wur.nl/en/publications/samenmarkt-a-proposal-for-restoring-trust-in-the-horticultural-fr
https://research.wur.nl/en/publications/samenmarkt-a-proposal-for-restoring-trust-in-the-horticultural-fr
Autor:
Olaf van Kooten
Publikováno v:
Advances in Plants & Agriculture Research. 7
Publikováno v:
Supply Chain Management : an International Journal, 12(4), 304-315
Supply Chain Management : an International Journal 12 (2007) 4
Supply Chain Management : an International Journal 12 (2007) 4
PurposeMeasurement of the performance of entire supply chains is an important issue because it allows for “tracking and tracing” of efficacy and efficiency failures and leads to more informed decision making with regard to chain design. However,
Publikováno v:
Physiologia Plantarum, 128(2), 263-273
Physiologia Plantarum 128 (2006) 2
Physiologia Plantarum 128 (2006) 2
The present work was aimed at understanding and quantifying the effect of sink–source relationships on flower size, using chrysanthemum as a model system. Sink/source ratio was manipulated by flower bud removal (leaving one, two or four flowers, an