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Autor:
Vincent E. Efeovbokhan, Damilola Akinneye, Augustine O. Ayeni, James A. Omoleye, Oladotun Bolade, Babalola A. Oni
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105804- (2020)
More than 1.3 billion tons, a third of the total food produced, is wasted annually, and it has been predicted to increase in the coming years. Food waste significantly contributes to greenhouse gas (GHG) emissions resulting in the release of about 3.
Externí odkaz:
https://doaj.org/article/4457a4ed455a43019bdd2473b798fb23
