Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages.

Autor: Oladoja EO; Department of Microbiology, Federal University of Technology Minna, Minna, Nigeria. eoladoja@gmail.com., Oyewole OA; Department of Microbiology, Federal University of Technology Minna, Minna, Nigeria., Okeke SK; Department of Biological Sciences, The Federal Polytechnic Bida, Bida, Nigeria., Azuh VO; Department of Virology and Molecular Diagnosis, International Institute of Tropical Agriculture, Ibadan, Nigeria., Oladoja OI; Department of Biochemistry, University of Jos, Jos, Nigeria., Jagaba A; Department of Microbiology, Federal University of Technology Minna, Minna, Nigeria.

Publikováno v: Archives of microbiology [Arch Microbiol] 2021 Jan; Vol. 203 (1), pp. 193-204. Date of Electronic Publication: 2020 Aug 16.