Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Oladipupo Qudus Adiamo"'
Autor:
Sukirtha Srivarathan, Rama Addepalli, Oladipupo Qudus Adiamo, Gethmini Kavindya Kodagoda, Anh Dao Thi Phan, Olivia Renee Louise Wright, Yasmina Sultanbawa, Simone Osborne, Michael Erich Netzel
Publikováno v:
Molecules, Vol 28, Iss 10, p 4004 (2023)
Halophytes are considered emerging functional foods as they are high in protein, minerals, and trace elements, although studies investigating halophyte digestibility, bioaccessibility, and intestinal absorption are limited. Therefore, this study inve
Externí odkaz:
https://doaj.org/article/5c62675a271f4ede942c134b423754a4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1006-1014 (2017)
Newly developed Bambara groundnut (Vigna subterranea L.) seeds (Accessions No: TVSU 5 – Bambara Groundnut White (BGW) and TVSU 146 – Bambara Groundnut Brown (BGB)) were collected from International Institute of Tropical Agriculture (IITA), Nigeri
Externí odkaz:
https://doaj.org/article/67db780ce1424b558b06ec22c177ddc8
Publikováno v:
Food Bioscience. 49:101916
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4196531855676dc90ffafb1caa956753
https://doi.org/10.1016/j.fbio.2022.101916
https://doi.org/10.1016/j.fbio.2022.101916