Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Oladipupo Q. Adiamo"'
Publikováno v:
Foods, Vol 12, Iss 21, p 4045 (2023)
Bioactive compounds in red fruits, such as strawberries, are vulnerable to digestion, and encapsulation has become an alternative for their protection. This study aims at encapsulating strawberry juice (SJ) by freeze-drying with pea protein and okra
Externí odkaz:
https://doaj.org/article/5c1082152a7640e4ae0e0982249c63b6
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 17, Iss 3, Pp 275-281 (2018)
Pearl millet flour was supplemented with 5%, 10% and 15% defatted Moringa seeds flour (DMSF). Raw and supplemented flour were fermented and/or cooked for 0, 8 and 16 h. Changes in protein content and digestibility and amino acid compositions and scor
Externí odkaz:
https://doaj.org/article/e9489bb444f842b28621d78c27c5b371
Autor:
Fahad Al-Juhaimi, Oladipupo Q. Adiamo, Omer N. Alsawmahi, Kashif Gahfoor, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed, Elfadil E. Babiker
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 9-14 (2017)
The effect of pistachio hull water extracts (PHWE) at different levels on quality of chicken burger during storage at 4 ± 1°C was investigated. Differences between treatments parameters means were separated using analysis of variance (ANOVA). There
Externí odkaz:
https://doaj.org/article/657d093912dd496cbf0baec93a2fe502
Autor:
Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 10, Iss 3, p 650 (2021)
The authors wish to make the following correction to the paper [1]:The title of Table 3 “Amino acid (g/100 g dry weight) profile of four different species of wattle seeds” should be changed to “Amino acid (mol% dry weight) profile of four diffe
Externí odkaz:
https://doaj.org/article/28c99147bf0f4e10bcd3c9fd2b39885d
Publikováno v:
Molecules, Vol 26, Iss 7, p 1879 (2021)
In recent times, the popularity of adding value to under-utilized legumes have increased to enhance their use for human consumption. Acacia seed (AS) is an underutilized legume with over 40 edible species found in Australia. The study aimed to qualit
Externí odkaz:
https://doaj.org/article/2ac36601b6a44618ba7a97e98fe1146f
Autor:
Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 8, Iss 10, p 482 (2019)
Wattle seed (Acacia spp.) is a well-known staple food within indigenous communities in Australia. A detailed investigation of the overall nutritional and sensory profile of four abundant and underutilized Acacia species—A. coriacea, A. cowleana, A.
Externí odkaz:
https://doaj.org/article/4f0cb7ff4b0c4a3699eda4df90903ef3
Autor:
Olusegun Abayomi Olalere, Chee-Yuen Gan, Abiola Ezekiel Taiwo, Abdurahman Hamid Nour, Bernardo Castro Dominguez, Oladayo Adeyi, Gbemisola J. Fadimu, Samson Olumide Fawale, Oladipupo Q. Adiamo
Publikováno v:
Olalere, O, Gan, C-Y, Taiwo, A E, Nour, A H, Castro Dominguez, B, Adeyi, O, Fadimu, G J, Fawale, O S & Aldamo, O Q 2023, ' Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins : a three-functioned Taguchi-based grey relational grading ', Journal of Food Measurement and Characterization . https://doi.org/10.1007/s11694-023-01951-3
The focus of this research is to identify the best set of factors that influence the heat-reflux recovery of total phenolic content and antioxidant activities under multiple quality characteristics. Parametric Taguchi L9 orthogonal design and grey re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003585fc982e6140e3b29e08ee5114f2
https://purehost.bath.ac.uk/ws/files/279381981/Olalere_et_al_2023_eProofing.pdf
https://purehost.bath.ac.uk/ws/files/279381981/Olalere_et_al_2023_eProofing.pdf
Autor:
Oladipupo Q. Adiamo, Michael E. Netzel, Louwrens C. Hoffman, Michael J. Gidley, Simone Osborne, Yasmina Sultanbawa
Publikováno v:
Meat science. 197
In this study, partial or full replacement of 6% soy protein isolate (SPI) with 2, 4 and 6% roasted Acacia seed flour (ASRo) and Acacia seed protein concentrates (ASPC) in emulsified beef sausage were investigated. Emulsion stability and cooking loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ac7ac8031c83a83fa43f8fde173f201
https://pubmed.ncbi.nlm.nih.gov/36495835
https://pubmed.ncbi.nlm.nih.gov/36495835
Autor:
Asmahan Azhari Ali, Isam A. Mohamed Ahmed, Elgasim A. Elgasim, Inass A Malik, Oladipupo Q. Adiamo
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3758-3767 (2021)
Food Science & Nutrition
Food Science & Nutrition
Postharvest processing and preservation of fish have great influence on fish quality and consumption. Freshwater fish in Sudan are facing problems related to bad handling and improper storage which reduce their quality. This study investigated the ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89a0fe9abfa241f77f39b736f9c825b9
https://doaj.org/article/4b7d3f2246a44b64b7a2e2a52d0eba5e
https://doaj.org/article/4b7d3f2246a44b64b7a2e2a52d0eba5e
Autor:
Oladipupo Q. Adiamo, Michael Netzel, Yasmina Sultanbawa, Saleha Akter, Daniel Cozzolino, Anh Dao Thi Phan
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5132-5141
BACKGROUND Terminalia ferdinandiana, common name Kakadu plum (KP), fruit is a valuable source of vitamin C, and its concentration can be used as a quality index of KP products, such as dried fruit powder. The present study investigated the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9236fb1b1496d33b42561720beebbff1
https://doi.org/10.1002/jsfa.11159
https://doi.org/10.1002/jsfa.11159