Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Oladeji Emmanuel Alamu"'
Autor:
Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu, Oladeji Emmanuel Alamu
Publikováno v:
Foods, Vol 13, Iss 6, p 852 (2024)
This study aimed to assess the characteristics of flour and cookies produced from composite plantain, breadfruit, and cinnamon blends. Six samples were created by combining the flours (Plantain, Breadfruit, and Cinnamon Composite (PBC)) in the follow
Externí odkaz:
https://doaj.org/article/38082a2cc8a4498480794efef4b5c528
Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids
Autor:
Abebe Menkir, Ibnou Dieng, Wende Mengesha, Silvestro Meseka, Bussie Maziya-Dixon, Oladeji Emmanuel Alamu, Bunmi Bossey, Oyekunle Muhyideen, Manfred Ewool, Mmadou Mory Coulibaly
Publikováno v:
Plants, Vol 10, Iss 8, p 1580 (2021)
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Africa. Significant investment has thus been made to develop maize with high provitamin A content to complement other interventions for alleviating vita
Externí odkaz:
https://doaj.org/article/37ae448b3987470d9790ef4160e073dd
Publikováno v:
Foods, Vol 8, Iss 5, p 177 (2019)
Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene
Externí odkaz:
https://doaj.org/article/8b2227a6ecc5403f861ba5d6e8aec1ec
Autor:
Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Bello Abolore, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya‐Dixon
Publikováno v:
Journal of the Science of Food and Agriculture
Background: Gari and eba, forms of cassava semolina, are mainly consumed in Nigeria and other West African countries. This study aimed to define the critical quality traits of gari and eba, to measure their heritability, to define medium and high thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8779232a01a6fcf5306e6230c47e5c4c
http://agritrop.cirad.fr/604212/
http://agritrop.cirad.fr/604212/
Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids
Autor:
Oyekunle Muhyideen, Silvestro Meseka, Bunmi Bossey, Ibnou Dieng, Oladeji Emmanuel Alamu, Manfred Ewool, Mmadou Mory Coulibaly, Abebe Menkir, Bussie Maziya-Dixon, Wende Mengesha
Publikováno v:
Plants
Volume 10
Issue 8
Plants, Vol 10, Iss 1580, p 1580 (2021)
Volume 10
Issue 8
Plants, Vol 10, Iss 1580, p 1580 (2021)
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Africa. Significant investment has thus been made to develop maize with high provitamin A content to complement other interventions for alleviating vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46339e515a22e7cafe2aa5f68e08627a
Autor:
Hapson Mushoriwa, Steve Boahen, Therese Gondwe, Abush Tesfaye, Oladeji Emmanuel Alamu, Nicholas N. Denwar, Eric E. Agoyi, Melaku Gedil, Godfree Chigeza, Alpha Y. Kamara, David Chikoye
Publikováno v:
Plant Breeding. 138:455-464
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the International Institute of Tropical Agricultural (IITA). As the demand of soybean continues to outstrip production, strategic projects such the Tropi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e2ad1dfdf7c33e9a97d12bd64334bbb
https://doi.org/10.1111/pbr.12682
https://doi.org/10.1111/pbr.12682
Publikováno v:
Foods
Volume 8
Issue 5
Foods, Vol 8, Iss 5, p 177 (2019)
Volume 8
Issue 5
Foods, Vol 8, Iss 5, p 177 (2019)
Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of &beta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540c556f6963a23d2e7d5d6d5e07a4d2
Publikováno v:
Food Science & Nutrition
Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in Nigeria. This research work was to evaluate the effects of harvest time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12deb30c11daf069c499fde3662dbd0f
https://doi.org/10.1002/fsn3.179
https://doi.org/10.1002/fsn3.179
Publikováno v:
Cogent Chemistry, Vol 5, Iss 1 (2019)
The aim of yam breeders is to produce many hybrids, which can form the basis of selecting quality nutritional traits and other characteristics using certain agronomic criteria. Chemical methods are employed to determine the main constituents of yam,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02832074ec91547a2da83905205672b3
https://doi.org/10.1080/23312009.2019.1565623
https://doi.org/10.1080/23312009.2019.1565623
Autor:
Florian Schweigert, Elizabeth Parkes, Oladeji Emmanuel Alamu, Peter Kulakow, Busie Maziya-Dixon, Simone Friedrich, N. Maroya
Publikováno v:
European Journal of Nutrition & Food Safety. 5:1040-1041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d54566bd16e1262d961726e49146a8
https://doi.org/10.9734/ejnfs/2015/21230
https://doi.org/10.9734/ejnfs/2015/21230