Zobrazeno 1 - 10 of 40 pro vyhledávání: '"Oladeji, EO"'
2
Akademický článek
A Scoping Review on the Management of Open Fractures in African Trauma and Orthopaedics Centres.
Autor: Zubair AA; Trauma and Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Abdullateef R; Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Davis S; Urology, Surgery Interest Group of Africa, Lagos, NGA., Olaniyi A; Surgery, University of Ilorin, Ilorin , NGA., Joshua I; Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Emma-Nwachukwu M; Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Jessie OO; Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Kolawole AO; Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Umeh AB; Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Sunmola AA; Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA., Oladeji EO; Trauma and Orthopaedics, Surgery Interest Group of Africa, Lagos, NGA.
Publikováno v: Cureus [Cureus] 2024 Sep 08; Vol. 16 (9), pp. e68925. Date of Electronic Publication: 2024 Sep 08 (Print Publication: 2024).
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3
Akademický článek
Disparities in the Clinical Profile of Spinal Tuberculosis in Africa: A Scoping Review of Management and Outcome.
Autor: Oladeji EO; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria. Electronic address: olusolaoladejiemma@gmail.com., Enemuo TN; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria., Anthony-Awi TA; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria., Olaniyi AA; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria., Olaku JO; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria., Aransiola PB; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria., Salawu RA; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria., Adedoyin GO; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria., Olatide OO; Trauma and Orthopaedics Department, Surgery Interest Group of Africa Lagos, Nigeria.
Publikováno v: World neurosurgery [World Neurosurg] 2024 Sep 06; Vol. 192, pp. 77-90. Date of Electronic Publication: 2024 Sep 06.
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4
Akademický článek
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
Autor: Houngbo ME; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Desfontaines L; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Diman JL; INRAE, UE 0805 PEYI, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Arnau G; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Mestres C; CIRAD, UMR Qualisud, Montpellier, France., Davrieux F; CIRAD, UMR Qualisud, Univ Montpellier, Institut Agro, Avignon Université, Université de La Réunion, Montpellier, France., Rouan L; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Beurier G; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Marie-Magdeleine C; INRAE, UR 0143 URZ Unité de Recherches Zootechniques, Centre de recherche Antilles-Guyane, Petit-Bourg, France., Meghar K; CIRAD, UMR Qualisud, Montpellier, France., Alamu EO; IITA, Food and Nutrition Sciences Laboratory, Lusaka, Zambia.; IITA, Food and Nutrition Sciences Laboratory, Ibadan, Nigeria., Otegbayo BO; DFST, Bowen University, Iwo, Nigeria., Cornet D; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4915-4921. Date of Electronic Publication: 2023 Jul 31.
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5
Akademický článek
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
Autor: Nuwamanya E; National Crops Resources Research Institute, Kampala, Uganda.; Makerere University Kampala, Kampala, Uganda., Wembabazi E; National Crops Resources Research Institute, Kampala, Uganda., Kanaabi M; National Crops Resources Research Institute, Kampala, Uganda.; Makerere University Kampala, Kampala, Uganda., Namakula FB; National Crops Resources Research Institute, Kampala, Uganda., Katungisa A; National Crops Resources Research Institute, Kampala, Uganda., Lyatumi I; National Crops Resources Research Institute, Kampala, Uganda., Esuma W; National Crops Resources Research Institute, Kampala, Uganda., Alamu EO; International Institute of Tropical Agriculture (IITA), Lusaka, Zambia., Dufour D; UMR Qualisud, University of Montpellier, CIRAD, Montpellier SupAgro, University of Avignon, University of La Reunion, Montpellier, France., Kawuki R; National Crops Resources Research Institute, Kampala, Uganda., Davrieux F; UMR Qualisud, University of Montpellier, CIRAD, Montpellier SupAgro, University of Avignon, University of La Reunion, Montpellier, France.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4793-4800. Date of Electronic Publication: 2023 Nov 23.
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6
Akademický článek
Food quality profile of pounded yam and implications for yam breeding.
Autor: Otegbayo B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Oluyinka O; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Tanimola AR; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Bisi F; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Ayomide A; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Tomilola B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Madu T; National Root Crops Research Institute, Umuahia, Nigeria., Okoye B; National Root Crops Research Institute, Umuahia, Nigeria., Chijioke U; National Root Crops Research Institute, Umuahia, Nigeria., Ofoeze M; National Root Crops Research Institute, Umuahia, Nigeria., Alamu EO; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ayetigbo O; CIRAD, UMR QUALISUD, Montpellier, France., Bouniol A; CIRAD, UMR QUALISUD, Montpellier, France., DJibril-Mousa I; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Adinsi L; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.; Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d'Agriculture, Sakété, Benin., Akissoe N; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Cornet D; CIRAD, UMR AGAP Institut, F-34398, Montpellier, France.; UMR AGAP Institute, Univ Montpellier, CIRAD, INRAE, Institut Agro, F-34398, Montpellier, France., Agre P; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Asfaw A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Obidiegwu J; National Root Crops Research Institute, Umuahia, Nigeria., Maziya-Dixon B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4635-4651. Date of Electronic Publication: 2023 Jul 29.
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7
Akademický článek
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Autor: Ayetigbo O; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Arufe S; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Kouassi A; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; Université Nangui Abrogoua (UNA), Abidjan, Ivory Coast., Adinsi L; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Calavi, Benin., Adesokan M; Food and Nutrition Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Escobar A; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Delgado LF; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Tanimola A; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Oroniran O; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Kendine Vepowo C; African Centre for Banana and Plantain Research (CARBAP), Douala, Cameroon.; University of Douala, Douala, Cameroon., Nakitto M; International Potato Center (CIP), Kampala, Uganda., Khakasa E; National Agricultural Research Laboratories (NARL), Kawanda, Uganda., Chijioke U; National Root Crops Research Institute, Umudike (NRCRI), Umuahia, Nigeria., Nowakunda K; National Agricultural Research Laboratories (NARL), Kawanda, Uganda., Ngoh Newilah G; African Centre for Banana and Plantain Research (CARBAP), Douala, Cameroon.; University of Dschang, Dschang, Cameroon., Otegbayo B; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Akissoe N; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Calavi, Benin., Lechaudel M; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; UMR Qualisud, CIRAD, F-97130 Capesterre-Belle-Eau, Guadeloupe, France., Tran T; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Alamu EO; Food and Nutrition Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Lusaka, Zambia., Maziya-Dixon B; Food and Nutrition Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Mestres C; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Dufour D; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4527-4539. Date of Electronic Publication: 2023 Nov 29.
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8
Akademický článek
Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods.
Autor: Williams-Ngegba MSE; Post-Harvest Engineering, Food and Nutrition Sciences, Sierra Leone Agricultural Research Institute, Freetown, Sierra Leone., Onabanjo OO; Nutrition and Dietetics Department, Federal University of Agriculture, Abeokuta, Nigeria., Anthony NM; Post-Harvest Engineering, Food and Nutrition Sciences, Sierra Leone Agricultural Research Institute, Freetown, Sierra Leone., Alamu EO; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Maziya-Dixon B; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Oguntona EB; Nutrition and Dietetics Department, Federal University of Agriculture, Abeokuta, Nigeria.
Publikováno v: Frontiers in nutrition [Front Nutr] 2024 May 22; Vol. 11, pp. 1295609. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024).
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9
Akademický článek
Antibiotics Prophylaxis Practice in Arthroplasty Surgeries.
Autor: Oladeji EO; Department of Trauma and Orthopedics, St. Richard's Hospital, Chichester, GBR., Wusu AM; Department of Trauma and Orthopedics, St. Richard's Hospital, Chichester, GBR., Lashin A; Department of Trauma and Orthopedics, St. Richard's Hospital, Chichester, GBR., Kaddah A; Department of Trauma and Orthopedics, St. Richard's Hospital, Chichester, GBR., Obakponovwe O; Department of Trauma and Orthopedics, St. Richard's Hospital, Chichester, GBR., Rao M; Department of Trauma and Orthopedics, St. Richard's Hospital, Chichester, GBR.
Publikováno v: Cureus [Cureus] 2024 Feb 12; Vol. 16 (2), pp. e54075. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).
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10
Akademický článek
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
Autor: Irondi EA; Department of Biochemistry, Kwara State University, Ilorin, Nigeria., Bankole AO; Department of Biochemistry, Kwara State University, Ilorin, Nigeria., Awoyale W; Department of Food Science and Technology, Kwara State University, Ilorin, Nigeria., Ajani EO; Department of Biochemistry, Kwara State University, Ilorin, Nigeria., Alamu EO; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Oyo, Nigeria.; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Southern Africa Research and Administration Hub (SARAH), Lusaka, Zambia.
Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Jan 11; Vol. 10, pp. 1340679. Date of Electronic Publication: 2024 Jan 11 (Print Publication: 2023).
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