Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Oladeinde Olatunde Ogundipe"'
Autor:
Abiodun Omowonuola Adebayo-Oyetoro, Oladeinde Olatunde Ogundipe, Funmilola Kehinde Lofinmakin, Femi Fidelis Akinwande, Deborah Oladotun Aina, Samuel Ayofemi Olalekan Adeyeye
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Consumer interest in dietary fiber has continued to increase potential impact on health as more information about the nutritional benefits of this are being made available. Among the underutilized crops in Nigeria is tigernut which could find useful
Externí odkaz:
https://doaj.org/article/93f095003e604810b6f31be1582bf71b
Autor:
Abiodun Omowonuola Adebayo-Oyetoro, Elizabeth Adenubi, Oladeinde Olatunde Ogundipe, Bolanle Olayinka Bankole, Samuel Ayofemi Olalekan Adeyeye
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Post-harvest losses of fruits and vegetables are very critical in developing countries and processing excess fruits into vinegar which can be used for preservation of some foods and snacks is a helpful strategy in reducing these losses. This study wa
Externí odkaz:
https://doaj.org/article/fff779ee8ff9449bb64b66be9cad885a
Autor:
Omolade Oredope, Rufina Udoka Amaezenanbu, Beatrice Mofoluwaso Fasogbon, Oladeinde Olatunde Ogundipe, F.O. Ogundipe
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Samuel Ayofemi Olalekan Adeyeye, Emmanuel Adedapo Akande, Abiodun Omowonuola Adebayo-Oyetoro, Oladeinde Olatunde Ogundipe, Abiola Busola Akinyele
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:265-271
Recently, research focus is on phyto-plants with their health benefits. This study, therefore, was carried out to produce and evaluate the quality and acceptability of tiger nut milk flavoured with Moringa oleifera leaf extract. Milk was prepared fro
Autor:
Oladeinde Olatunde Ogundipe, O Eniola Adenekan, Samuel Ayofemi Olalekan Adeyeye, Olawale Paul Olatidoye, Abiodun Omowonuola Adebayo-Oyetoro
Publikováno v:
Journal of Culinary Science & Technology. 17:118-135
Enriched weaning food was produced from co-fermentation of sorghum and pigeon pea in the ratio 90:10.80:20 and 70:30 sorghum and pigeon pea, respectively. Sorghum was soaked in water and fermented ...
Autor:
Samuel Ayofemi Olalekan Adeyeye, Olatunji F. Ige, Abiodun Omowonuola Adebayo-Oyetoro, Oladeinde Olatunde Ogundipe
Publikováno v:
Journal of Culinary Science & Technology. 15:272-283
The proximate composition, pasting, and functional properties of flour blends from wheat and bambara nut at 10%, 20%, and 30% were carried out. The codes used were: DEL (90% wheat flour and 10% bambara nut flour), PIE (80% wheat flour and 20% bambara
Publikováno v:
Food Science & Nutrition
Bread was produced from wheat flour and fermented unripe banana using the straight dough method. Matured unripe banana was peeled, sliced, steam blanched, dried and milled, and sieved to obtain flour. The flour was mixed with water and made into slur
Autor:
Bolanle Olayinka Bankole, Samuel Ayofemi Olalekan Adeyeye, Oladeinde Olatunde Ogundipe, Abiodun Omowonuola Adebayo-Oyetoro, Elizabeth Adenubi
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Post-harvest losses of fruits and vegetables are very critical in developing countries and processing excess fruits into vinegar which can be used for preservation of some foods and snacks is a helpful strategy in reducing these losses. This study wa
Autor:
I.G. Adeyemo, Florence A. Bamidele, Oladeinde Olatunde Ogundipe, Samuel Ayofemi Olalekan Adeyeye, F.O. Ogundipe, Abiodun Omowonuola Adebayo-Oyetoro
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
This study was carried out to assess the chemical properties, storage stability and consumer acceptability of a drink (functional food) from ripe pawpaw juice blended with milk and sugar. Pawpaw juice was produced from mature and ripe pawpaw (Carica
Autor:
Oladeinde Olatunde Ogundipe, Samuel Ayofemi Olalekan Adeyeye, Femi Fidelis Akinwande, Deborah Oladotun Aina, Abiodun Omowonuola Adebayo-Oyetoro, Funmilola Kehinde Lofinmakin
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Consumer interest in dietary fiber has continued to increase potential impact on health as more information about the nutritional benefits of this are being made available. Among the underutilized crops in Nigeria is tigernut which could find useful