Zobrazeno 1 - 10
of 605
pro vyhledávání: '"Oladeinde A"'
Autor:
Michael J. Rothrock, Benjamin Zwirzitz, Walid G. Al Hakeem, Adelumola Oladeinde, Jean Y. Guard, Xiang Li
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Hatcheries, where eggs from multiple breeder farms are incubated and hatched before being sent to different broiler farms, represent a nexus point in the commercial production of broilers in the United States. Considering all downstream micr
Externí odkaz:
https://doaj.org/article/f475871d35ed475db763e1ab833bd9d8
Autor:
Boris Bonn, Jürgen Kreuzwieser, Felicitas Sander, Rasoul Yousefpour, Tommaso Baggio, Oladeinde Adewale
Publikováno v:
Climate, Vol 5, Iss 4, p 78 (2017)
High levels of air pollution including ground level ozone significantly reduce humans’ life expectancy and cause forest damage and decreased tree growth. The French Vosges and the German Black Forest are regions well-known for having the highest tr
Externí odkaz:
https://doaj.org/article/7d8d23a999d242d28d14b9f47a1e00d1
Autor:
Michael J. Rothrock, Jr., Walid G. Al Hakeem, Adelumola Oladeinde, Torey Looft, Xiang Li, Jean Y. Guard
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100347- (2024)
Poultry-associated salmonellosis results in significant costs to poultry producers and consumers. Given the vertically integrated nature of the United States poultry industry, a better understanding of Salmonella ecology throughout all levels of poul
Externí odkaz:
https://doaj.org/article/96fd5dbfd89940a3b584405bd0493d50
Publikováno v:
World Development Sustainability, Vol 4, Iss , Pp 100141- (2024)
Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt for more nutritious food alternatives has been p
Externí odkaz:
https://doaj.org/article/8f621d01aed44ce1ad6c2777a0c39b1f
Autor:
Rothrock, Michael J., Jr., Al Hakeem, Walid G., Oladeinde, Adelumola, Looft, Torey, Li, Xiang, Guard, Jean Y.
Publikováno v:
In Journal of Food Protection October 2024 87(10)
Publikováno v:
In World Development Sustainability June 2024 4
Autor:
Reed Woyda, Adelumola Oladeinde, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Zaid Abdo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100236- (2024)
Salmonella infections are a leading cause of bacterial food-borne illness worldwide. Infections are highly associated with the consumption of contaminated food, and in particular, chicken meat. The severity of Salmonella infections depends on the pre
Externí odkaz:
https://doaj.org/article/3d8c5826b3ac4e729adea01040817b8f
Publikováno v:
Artificial Intelligence in Agriculture, Vol 9, Iss , Pp 36-45 (2023)
For commercial broiler production, about 20,000–30,000 birds are raised in each confined house, which has caused growing public concerns on animal welfare. Currently, daily evaluation of broiler wellbeing and growth is conducted manually, which is
Externí odkaz:
https://doaj.org/article/57589c7093a24cc4b6f62af4db136b90
Autor:
Woyda, Reed, Oladeinde, Adelumola, Endale, Dinku, Strickland, Timothy, Plumblee Lawrence, Jodie, Abdo, Zaid
Publikováno v:
In Journal of Food Protection March 2024 87(3)
Autor:
Reed Woyda, Adelumola Oladeinde, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Zaid Abdo
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Campylobacter infections are a leading cause of bacterial diarrhea in humans globally. Infections are due to consumption of contaminated food products and are highly associated with chicken meat, with chickens being an important reservoir fo
Externí odkaz:
https://doaj.org/article/60ecf8eaf9f144138ff14a2c0c3c2c20