Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Olabisi Theresa Ademosun"'
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Researchers are constantly looking at the development of functional foods from local materials that offer both nutritional and therapeutic potentials. The study investigated the proximate composition, antioxidant capacity, and phytochemical profile o
Externí odkaz:
https://doaj.org/article/76cf24f885074eee9b3800f1003de8ea
Autor:
Christiana Oluwatoyin Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, Samuel Oluwakayode Ajayi, Yemisi Dorcas Obafemi, Olayinka Ayotunde Owolabi, Paul Akinniyi Akinduti, Kolawole Oluseyi Ajanaku
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nutrition plays a very important role in the health promotion of individuals and brought about a global paradigm shift from pharmaceuticals to nutraceuticals. This is due to the high cost, non-availability, and side effects associated with the unregu
Externí odkaz:
https://doaj.org/article/3fea131fb03945d6a5070505b9f25b94
Publikováno v:
Journal of Adhesion Science and Technology. 36:1200-1226
The inhibition performance of 5-methyl-3-phenylisoxazole-4-carboxylic acid (MPC) alone and in combination with potassium iodide (KI) for low carbon steel in 1.0 M HCl and H2SO4 solutions is studied...
Publikováno v:
Journal of Drug Delivery and Therapeutics. 9:58-64
The need to devise another method of synthesizing nanoparticles from sources that are eco-friendly, non-hazardous and cost effectiveness is of great importance in preventing environmental and health problems. The aim of this study was to evaluate the
Publikováno v:
Molecules, Vol 25, Iss 5, p 1038 (2020)
Molecules
Molecules
This article reviews the excited-state quenching, pro-vitamin A activity and anticarcinogenicity of carotenes and xanthophylls in relation to their chemical structures. Excited-state quenching improved with the length of the conjugated chain structur
Publikováno v:
Journal of Physics: Conference Series. 1943:012169
The high cost, scarce availability, and some extraneous side effects of some pharmaceuticals have diverted the majority’s mindset towards the use of nutraceuticals as both prophylactic and therapeutic alternatives. The cancer incidence in the low a
Autor:
C. O. Ajanaku, Kolawole Oluseyi Ajanaku, Olabisi Theresa Ademosun, T. O. Siyanbola, A.A. Akinsiku, Obinna Ckukwuemeka Nwinyi
Publikováno v:
Current Research in Nutrition and Food Science Journal. 5:206-213
The deficiency in affordable nourishing foods for neonates after weaning has been major concern in developing countries and this has contributed to increased malnutrition rate, illnesses and even children’s mortality rate. The addition of wheat off
Autor:
C. O. Ajanaku, Kolawole Oluseyi Ajanaku, Olabisi Theresa Ademosun, H. O. Jonathan, A. O. Owolabi, S. O. Ajayi, M. O. Oloyede
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 655:012004
The high-calorie ingredients used in the production of cakes has made older age group to desist from eating cakes because of the detrimental effects in the human body. A substitution approach using moringa leaf powder in peanut cake to address this e
Publikováno v:
Journal of Physics: Conference Series. 1734:012043
Nanoparticles have found applications in wide areas due to their unique properties. Green synthesis of nanoparticles is an ecofriendly, safe and non-toxic approach that solve the problems associate with conventional methods. Waterborne pathogenic dis
Autor:
S. O. Ajayi, Joan I. Ayo-Ajayi, Olayinka O. Ajani, A.A. Akinsiku, Olabisi Theresa Ademosun, E.O Dare
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 173:012019
Continuous quest for safe environment has led to „green‟ approach of synthesizing nanoparticles. The method is easy, eco-friendly and cost-effective. Locally sourced medicinal plant Canna indica was used as capping/ stabilizing agent instead of t