Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olabamibo Adeyinka-Ajiboye"'
Autor:
M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani, M. T. Aiyejoritan
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 108-113 (2017)
The effect of two process conditions (fermentation time (B) and mix ratio (A)) on the dry mixture of maize (M) and sorghum (S) powder (ogi) was investigated. Five mix ratios (1 (M50:S50), 2 (M60:S40), 3 (M70:S30), 4 (M80:S20), 5 (M90:S10)), and five
Externí odkaz:
https://doaj.org/article/db13497554b442c2ae043ee39dfe9014
Autor:
M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 66-73 (2017)
A study to investigate the effect of osmotic solution concentrations of common salt (5%(w/w), 10%(w/w), 15%(w/w), 20%(w/w) and 25%(w/w)) and osmotic process durations (60 min, 90 min, 120 min, 150 min and 180 min) at average room temperature of 31 °
Externí odkaz:
https://doaj.org/article/53888000fbf34add8887dcdecb54a48e