Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ola W. Hegab"'
Publikováno v:
Open Veterinary Journal, Vol 11, Iss 3, Pp 356-363 (2021)
Background: Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Aim: Production of safe pasteurized Karish cheese with improved sensory characteristics using probiotics and prebiotics (synbiotic Karish ch
Externí odkaz:
https://doaj.org/article/02d45832ae754ec081097068d453ebc7
Publikováno v:
Open Veterinary Journal
Background: Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Aim: Production of safe pasteurized Karish cheese with improved sensory characteristics using probiotics and prebiotics (synbiotic Karish ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8732e7af522532209e23c9955a508e7
https://pubmed.ncbi.nlm.nih.gov/34722196
https://pubmed.ncbi.nlm.nih.gov/34722196