Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ola W. Hegab"'
Publikováno v:
Open Veterinary Journal, Vol 11, Iss 3, Pp 356-363 (2021)
Background: Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Aim: Production of safe pasteurized Karish cheese with improved sensory characteristics using probiotics and prebiotics (synbiotic Karish ch
Externí odkaz:
https://doaj.org/article/02d45832ae754ec081097068d453ebc7
Publikováno v:
Open Veterinary Journal
Background: Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Aim: Production of safe pasteurized Karish cheese with improved sensory characteristics using probiotics and prebiotics (synbiotic Karish ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8732e7af522532209e23c9955a508e7
https://pubmed.ncbi.nlm.nih.gov/34722196
https://pubmed.ncbi.nlm.nih.gov/34722196
Publikováno v:
Journal of Applied Veterinary Sciences; Jul2024, Vol. 9 Issue 3, p41-49, 9p
Publikováno v:
Journal of Advanced Veterinary Research; 2023, Vol. 13 Issue 10, p1929-1935, 7p
Autor:
Hegab, Ola W.1 olawagihvet90@gmail.com, Abdel-Latif, Eman F.1, Zaki, Hamdy M. B. A.1, Moawad, Ashraf A.1
Publikováno v:
Open Veterinary Journal. 2021, Vol. 11 Issue 3, p356-363. 8p.