Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ola Bareja-Wawryszuk"'
Autor:
Ola Bareja-Wawryszuk
Publikováno v:
Entrepreneurship and Sustainability Issues, Vol 8, Iss 1, Pp 471-483 (2020)
Externí odkaz:
https://doaj.org/article/5939d277b3bb467299c2f6d801be05fa
Publikováno v:
Review of Agricultural and Applied Economics, Vol 17, Iss 2, Pp 74-77 (2014)
It is observed that quality of mass produced and highly processed food forces consumers to change their consumption habits and become more interested in locally available food products. Consumers are becoming aware of negative consequences of global
Externí odkaz:
https://doaj.org/article/5d74ff13f1c74843956726c0b3e74d35
Autor:
Tornike Khoshtaria, Arian Matin, Nugzar Todua, Ola Bareja-Wawryszuk, Tomasz Pajewski, Nia Todua
The authors have requested that this preprint be removed from Research Square.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8852168b99cecdddd4e9a59b27c32ccb
https://doi.org/10.21203/rs.3.rs-2716723/v1
https://doi.org/10.21203/rs.3.rs-2716723/v1
Publikováno v:
Sustainability; Volume 14; Issue 16; Pages: 10276
Undoubtedly, the COVID-19 pandemic has left an indelible mark on every aspect of human life, and, perhaps most significantly, on the operation of the world’s economy. Restrictions and limitations on freedom of movement had a clear impact on the way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0004f912d95194fb2f90cfef4947c2e
Autor:
Ola Bareja-Wawryszuk, Pavel Bachmann
Publikováno v:
Proceedings of the international scientific conference Hradec Economic Days 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36cc335634afdf6ef4d001837f30b89
https://doi.org/10.36689/uhk/hed/2022-01-001
https://doi.org/10.36689/uhk/hed/2022-01-001
Autor:
Ola Bareja-Wawryszuk
Publikováno v:
Ekonomika i Organizacja Logistyki. 5:45-56
The article analyses spatial concentration of marginal, localized and restricted activities creating local food systems in Poland regarded as short supply chains. Local food systems in Poland can take the forms of direct sale, direct deliveries, agri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59a958fc69758c6eee8d67b5b3f7c6b
https://doi.org/10.22630/eiol.2020.5.3.20
https://doi.org/10.22630/eiol.2020.5.3.20
Autor:
Ola Bareja-Wawryszuk, Tomasz Pajewski
Publikováno v:
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach. Seria: Administracja i Zarządzanie.
Direct selling is one of the most common local activities in the agri-food sector. Contemporary trends in the production and consumption of food indicate a duality of food systems, in which the concept of industrialization of the agri-food sector is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d67cf2aa1fc0760c5b1fdeb739e572cd
https://doi.org/10.34739/zn.2021.56.05
https://doi.org/10.34739/zn.2021.56.05
Publikováno v:
British Food Journal. 121:1368-1381
Purpose The purpose of this paper is to investigate marginal, localized and restricted (MLR) activities in pork processing on local food markets in Poland, and identify the value generated for individual links in the supply chain. Design/methodology/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a857e0d57350b49b193c2b3043a2c775
https://doi.org/10.1108/bfj-05-2018-0337
https://doi.org/10.1108/bfj-05-2018-0337