Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Ola, Abdelhedi"'
Autor:
Ali Salem, Ola Abdelhedi, Fadia Ben Taheur, Chalbia Mansour, Sihem Safta Skhiri, Hichem Sebai, Mourad Jridi, Nacim Zouari, Nahed Fakhfakh
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33048- (2024)
This study aimed to investigate the ability of aqueous extract of Lepidium sativum seeds (LSE) to improve the wound healing process in rat models. The gelatin, extracted from the skin of smooth-hound shark using citric acid, was used as a support mat
Externí odkaz:
https://doaj.org/article/33521c77a28242a780f42038a25bdbff
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 6, Iss 01 (2024)
L’objectif de cette étude est de formuler une saucisse à base de viande de dromadaire qui s’aligne avec la tendance des « allégations santé » visant à réduire la consommation de viandes rouges conventionnelles et de graisses animales. Par
Externí odkaz:
https://doaj.org/article/8c367def1e6e41c5b16675fe73b23cdb
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frederic Debeaufort
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19620- (2023)
Gelatin derived from marine by-products could be an interesting alternative to classic mammalian gelatin. The pretreatment and extraction conditions could influence the size of the resulting peptide chains and therefore their techno-functional proper
Externí odkaz:
https://doaj.org/article/b816417136eb4bd3b2e1b03a6b0bafbd
Autor:
Ali Salem, Mourad Jridi, Ola Abdelhedi, Nahed Fakhfakh, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08099- (2021)
The physical and functional properties of gelatin-based films enriched with organic extracts from Lepidium sativum seeds were studied. Gelatin was extracted from the skin of dogfish (Squalus acanthias) and the functional gelatin-based films were used
Externí odkaz:
https://doaj.org/article/d5d2ab34d05342949583c0c2058aa499
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Nahed Fakhfakh, Mourad Jridi, Hela Kchaou, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
Publikováno v:
Waste and Biomass Valorization. 14:1219-1231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d12d2d6d90db903b5bec8037fae48a
https://doi.org/10.1007/s12649-022-01911-w
https://doi.org/10.1007/s12649-022-01911-w
Autor:
Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Publikováno v:
Journal of Food Measurement and Characterization. 16:3987-3997
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17649a95359fb67c715883e71b8b7d7f
https://doi.org/10.1007/s11694-022-01472-5
https://doi.org/10.1007/s11694-022-01472-5
Publikováno v:
Current Opinion in Food Science. 43:120-127
Protein hydrolysates are potential sources of diverse bioactive peptides possessing numerous biological activities. Several processes have been developed to produce biopeptides, including biological and chemical approaches. Fermentation of food prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164901633922bfd9ff0cbf00c7a3b8b1
https://doi.org/10.1016/j.cofs.2021.11.006
https://doi.org/10.1016/j.cofs.2021.11.006
Publikováno v:
Current Opinion in Food Science. 43:206-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33e019463156a69f7621dfd3b8f7f9c0
https://doi.org/10.1016/j.cofs.2021.12.005
https://doi.org/10.1016/j.cofs.2021.12.005
Autor:
Ola Abdelhedi, Hana Khemakhem, Rim Nasri, Mourad Jridi, Leticia Mora, Ikram Ben Amor, Kamel Jamoussi, Fidel Toldrá, Jalel Gargouri, Moncef Nasri
Publikováno v:
Marine Drugs, Vol 17, Iss 4, p 194 (2019)
In this study, the antihypertensive activity of Purafect®-smooth hound viscera protein hydrolysate (VPH) and its peptide fraction with molecular weight (MW) below 1 kDa (VPH-I) was investigated. In addition, the lipase inhibitory activity, as well t
Externí odkaz:
https://doaj.org/article/70328de6f3374a60be425f369d10c9e5
Autor:
Frédéric Debeaufort, Ali Salem, Mourad Jridi, Nahed Fakhfakh, Moncef Nasri, Ola Abdelhedi, Nacim Zouari
Publikováno v:
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2020, 162, pp.1-10. ⟨10.1016/j.ijbiomac.2020.06.033⟩
International Journal of Biological Macromolecules, Elsevier, 2020, 162, pp.1-10. ⟨10.1016/j.ijbiomac.2020.06.033⟩
International audience; The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9494a2f8d7d3e4c90eaf9bed62cad71a
https://doi.org/10.1016/j.ijbiomac.2020.06.033
https://doi.org/10.1016/j.ijbiomac.2020.06.033