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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental kn
Autor:
Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López, María Alejandra García
Publikováno v:
Foods, Vol 12, Iss 5, p 1057 (2023)
Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging
Externí odkaz:
https://doaj.org/article/74d6866973014b51a33c430202da60d5
